This Spanish restaurant pays homage to a type of pig that hails from Spain. The cured meat of the Iberian pig, Jamon Iberico, is a much sought-after delicacy that this restaurant slices right in front of diners. The menu includes tapas in keeping with the Spanish theme, including manchego mac ‘n' cheese, pork cheek tacos and barbecued octopus. Spanish-themed main courses range from Spanish lamb ribs to eggplant rellenas.
Chequer's Bar & Grill is one place you must go for a delectable fill of fish and shrimp. Cooked the American way with hints of French cuisine, the specialty here is savory seafood. Expect a hearty meal with wholesome preparations that retain the distinct tastes with spices and herbs that add to the heavenly aroma and rich flavor of the food. What adds to the dining scene is the daily specials, with something new everyday.
Chequer's Bar & Grill is one place you must go for a delectable fill of fish and shrimp. Cooked the American way with hints of French cuisine, the specialty here is savory seafood. Expect a hearty meal with wholesome preparations that retain the distinct tastes with spices and herbs that add to the heavenly aroma and rich flavor of the food. What adds to the dining scene is the daily specials, with something new everyday.
This Spanish restaurant pays homage to a type of pig that hails from Spain. The cured meat of the Iberian pig, Jamon Iberico, is a much sought-after delicacy that this restaurant slices right in front of diners. The menu includes tapas in keeping with the Spanish theme, including manchego mac ‘n' cheese, pork cheek tacos and barbecued octopus. Spanish-themed main courses range from Spanish lamb ribs to eggplant rellenas.