With its menu of Italian bistro cuisine and charming interior, Enoteca Vespaio offers a less expensive but still fresh and high-quality alternative to Vespaio, its sister restaurant next door. Enoteca boasts offerings like the mozzarella panino stuffed with housemade mozzarella cheese and roasted tomatoes, flat-crust pizzas, and rich pastas. Fresh ingredients are in abundance. The dessert case at the entrance offers a glimpse at their tarts, cookies and cannoli. Sunday brunch offers a selection of egg dishes and sweet breakfasts like pancakes and freshly made bread. The interior is small but welcoming, and the outdoor patio at Enoteca Vespaio allows diners to gaze at passers-by strolling down South Congress.
Justine's Brasserie serves up some of the best food in Austin. Specializing the French cuisine, Justine's is located in a very stylish small house in East Austin. No reservations are accepted, so be prepared to wait for a table at this popular spot. When you get a seat, make sure to start your meal with the escargot, one of the most popular dishes here.
Take an exquisite lake view, add in a spacious deck, a glass of carrot juice and a double latte, and what do you have? This king of all coffeehouses, where coffee drinks and desserts can be had in one building and, across the deck in the juice bar, a yogurt smoothie or fresh vegetable juice. Caffeine addicts and natural food buffs can mingle and soak up the view, while music lovers can enjoy the live music Wednesdays through Sundays. This coffee room attracts a varied crowd, from early morning exercise nuts to late-night conversationalists. Others simply kick back, relax, and smell the coffee.
The Moonshine Grill sits in the oldest building in Austin, and the decor tastefully reflects the same. The sweeping arches and exquisite mirrors on the brick and stone walls, not to mention the warm fire place all make for a cozy setting. The starters everyone raves about are the corn dog shrimp, which are skewered shrimp in cornmeal batter, served with honey and blueberry mustard. The choice entrées are the broiled rainbow trout and Texas flat iron steak. Behind the main restaurant is a refurbished carriage converted into a bar, making the Moonshine Grill an ideal setting, no matter what the occasion.
If you think that Bouldin Creek Coffee House serves only coffee and breakfast, then you're wrong. Boulder Creek serves breakfast, lunch and dinner, but the menu here is strictly vegetarian. For drinks, try the chai latte and the honey lemonade. Leslie Martin, the owner offers the best multi-cultural menu at reasonable prices.
Serving macrobiotic food in a community setting, this restaurant offers natural, organic, vegan meals. One complete, balanced macrobiotic meal is created for lunch and another completely different meal will be offered for dinner. You will not find a menu, as the chef plans meals daily based on the seasons. The cooks work continuously during each meal to keep the fresh food coming, as you may go back for seconds as often as you like. The fresh steamed greens with almond sauce are a favorite of many patrons. Its environment is spacious and airy with many windows surrounding the dining area. There is even a silent table, where guests may eat without being disturbed.
With chef Benjamin Nathan at the helm, the Belmont seeks to transport you back in time to the Las Vegas and Palm Springs of the 1960's. Looking around, you might expect to see the Rat Pack as you sense the nostalgia of the elegant leather and soft lighting while being entertained with music of the era. The menu offers a wide range of American culinary options including cedar planked salmon and grilled asparagus as well as shrimp and grits. For the lighter appetite, try one of their unique salads like the arugula, pear and goat cheese salad or iceberg wedge salad. All in all, this place has achieved what it set out to become, an upscale classic American restaurant and bar.
Maiko, a part sushi/part martini restaurant helps break the stereotype of the rigid Japanese sushi chef. The lounge and bar at Maiko serves fusion cocktails like the Sake and Wasabi Martinis and the menu is no less. Prepared by chef Fumi, it's an amalgamation of eastern precision for the western palette. The decor at Maiko reflects this cross cultural harmony equally well; also the occasional DJ spinning grooves, something you won't find at a sushi bar talks of it. Perfect for an evening for two or for an after office drink with your pals.
At Gloria's Latin Cuisine, delicious Latin-American cuisine is served in a warm, cozy and comfortable atmosphere. Here you get to taste a little of everything from tamales, plantains, papas to fajitas, enchiladas and more, everything is served with salsa and warm black bean dip, which is heavenly. The menu is dominated by Latin-American specials with few Mexican dishes. They are also known to serve some of the best margaritas in town and they also house a full bar. Their waiters and staff are really friendly, warm and welcoming, known to make you feel as ease as soon as you enter. On Saturday nights, the place turns into a dancing hub as they push aside the tables to make room for you to welcome you weekends.
If you have a craving for a meaty burger at 2:00a in the morning Svante's is the place to go! The patty is made from grass-fed beef accompanied by soft buns. Space Jam is the superstar burger on the menu which is made with alapeno havarati and becon-onion jam and is totally delectable and you could club it with the Space Jam fries which are equally delicious. You can enjoy your favorite burger sitting at their outdoor seating under the clear Austin sky.
House of the Rising Tanuki-San is a fusion cuisine restaurant, located in the heart of Austin. Sausages, grills and shrimps are flavored with rich flavors of American and Thai cuisine. The restaurant is the culinary genius of two chefs who bring both of their individual regional cuisines to the table. Their dishes are apparent in its Asian influences, as can be seen in their wok-tossed mushrooms, honey drizzled shrimps and fried wontons. The meat is procured from a local farm produced in the Texas region, and seafood is fresh off the Gulf. The place is vibrant with loud abstract art all across the walls and chic decor. The bar is the focal point of the restaurant and the patrons swear by the cocktails offered, beer and traditional sake.
How often do you see a business establishment having a split identity? Halcyon does just that. During the day, it has a relaxed atmosphere and serves coffee. But by night, it transforms itself into a classy lounge, offering delicious food and drinks. This place may portray some sort of identity crisis but that shouldn't stop you from paying a visit. They're famous for their s'mores--you can actually roast your own marshmallows at your table!