Plus appréciés Restaurants et cafés à Barcelone

Built in the early 1900s, Quimet & Quimet is still the star of the Poble Sec district. This restaurant has preserved its traditional and welcoming atmosphere. They serve delicious freshly made tapas, like razor clams, prawn with caviar and foie gras on crackers. Grab a spot at one of the tall tables and order a taste of everything, including the wine. There's a fantastic wine cellar with both international and local vintages.

When in Spain, do as the trendy Spaniards do! Cinc Sentits is an elegant restaurant that appeals to all your senses, with the profusion of flavors, aromas and the colorful look, living up to the meaning of its name, "five senses." Chef Jordi Artal tempts you with creatively modern Catalan cuisine featuring delicious appetizers like Valdeón Salad (with caramelized apple, candied walnuts, mesclun, walnut oil) and entrees like Iberian Suckling Pig, among many more. Mouthwatering desserts provide a perfect end to the meal. If choosing gets too difficult, go in for the Tasting Menu, comprised of their signature dishes. Come and enjoy an interesting meal in one of Barcelona's most famous neighborhoods!

Just down the street from the Condes de Barcelona Hotel is its famous restaurant, Lasarte. Reserve a table here and see why it is arguably the most sought-after eatery in town. Taste the delicacies that the chefs skillfully put together, usually consisting of Catalan specialties that the country is known for. They serve a variety of delicious desserts that should not be skipped. Located in the heart of the city, opposite the Gaudi Pedrera, this 18th-century structure is worth a visit, both for its food and ambiance.

When in Barcelona, tapas are a culinary ritual. Head to La Pepita for some of the best kind in the city. Owners Sergio and Sofia are the hosts with the most at this lovely tapas bar. Engage in conversation while availing top recommendations from the affordable menu. On offer are delicious contemporary renditions of the Spanish staple; grilled artichokes, chicken croquettes, lamb with hummus, foie gras dishes and salted cod. Enhance your experience with regional wine and homemade digestif shots. The laid-back vibe and lively energy of the place is quintessential of the city's infectious buzz.

Run by José Monje, this immensely-popular restaurant serves a wonderful range of signature dishes that are carefully-crafted the real Catalan way. Its immaculate reputation has transformed it into a firm favorite among the city's rich and famous. Some of the restaurant's main features include an extensive wine list, a wood-fired oven, top-end service, and a special four-course menu that changes each and every day. Decorated in the modernist style, you'll feel cushioned from the hustle and bustle outside in this exclusive and elegant setting. Guests can also reserve a private dining area if they wish to experience an intimate dining experience.

The brainchild of chef Jordi Cruz, ABaC Restaurant boasts stunning interiors with large windows overlooking a beautiful garden, ebony and oak furnishings, gold and silver décor, and oval tables with satin and lace textiles that give it a rustic yet elegant finish. The menu is an eclectic blend of traditional and creative Spanish cuisine made with freshly sourced ingredients. Specialties on the tasting menu include Oyster marinated in Apple Kombucha, Fried Squid, and decadent homemade desserts. An elaborate wine cellar at the restaurant features flavorful wines from all around the world that can be paired with the dishes.