Chateau of Spain offers exquisite Spanish cuisine with an elegant dining experience. The interiors are tastefully decorated with soft lights, wooden furniture and artistic paintings. The extensive use of wood sets the tone of the the decor in whole. Delicious and garnished beautifully, the food promises to capture the essence of Spanish cuisine. The menu has an eclectic assortment of Spanish delicacies along with a few Portuguese culinary delights as well. The place is perfect for intimate family lunches, birthday parties or grand wedding dinners. Whatever be the occasion, Chateau of Spain restaurant promises to deliver a dining experience to cherish forever.
In 1986, sibling owners Maguy and Gilbert Le Coze opened Le Bernardin in New York after finding phenomenal success with their flagship restaurant in Paris, established in 1972. The duo won numerous accolades at the helm of this culinary destination, and it has continued to thrive under Chef Éric Ripert, named executive chef in 1994. Seafood has been the inspiration behind the menu at Le Bernardin since its conception. The tasting menu takes diners through courses filled with delicacies like Osetra caviar, Dungeness crab, Lobster Tail, and Black Bass. Patrons can also enjoy delectable small plates and handcrafted cocktails from the lounge if they wish to do so.
Blue Ribbon Brasserie is an obligatory stop for food connoisseurs in the city. While the wildly popular restaurant now has several locations, the flagship location will always hold a special place in New Yorkers' hearts, particularly fans of the late-night dining scene. Blue Ribbon Brasserie welcomes diners until the early hours of the morning, creating a warm and welcoming ambience with low lighting and details like velvet upholstery. Sample the best comfort food you've ever eaten, savor remarkably fresh seafood, and enjoy classic mains like the hangar steak with wild mushrooms or roasted duck club. There's something to be said for American dishes done right at Blue Ribbon Brasserie.
For more than a 100 years, this huge cafeteria-style Jewish deli has been delighting New Yorkers with their pastrami and brisket sandwiches alongside their scrumptious "kosher-style" meals. The humble eatery, with Formica tables lined up in rows, may not be the ideal place to take a date (unless you want to remind him or her of eating in a school lunchroom), but if you are craving a giant sandwich served with perfect pickles or a couple of kosher hot dogs, there is perhaps no better place than Katz's in the city. There is table service, but most people take a ticket at the door and give it to the counterman when placing their order; they then pay on the way out.
Located near the waterfront in Brooklyn, the now legendary Grimaldi's offers excellent pizzas. Cooked in a brick oven, the crusts emerge crispy and pleasantly charred. The toppings always consist of only the freshest ingredients, including their delectable sausage, vegetables and mozzarella cheese. No reservations are taken, so be prepared to wait outside along with hordes of faithful customers, who consider this to be the best pizza in New York City.
Masa, located in the Time Warner Center at Columbus Circle is a thoroughly unique dining experience. There are no windows. There is no menu. You order a specialty cocktail made with top-shelf ingredients, then Chef Masa Takayama, just inches away, goes to work on a three-hour multi-course meal of the most mouthwatering, heart-melting sushi. But the fact that Masa is one of a microscopic few non-French establishments to be awarded The New York Times' coveted four star honors is evidence that being at the chef's mercy can only be a great thing. A step into Bar Masa next door is also worthwhile.
Lot 13 is the brainchild of husband-wife duo, Charles and Jean Stewart. Opened in 2011, this funky establishment with its friendly vibe has easily become a popular haunt among the locals. Their bar has 18 rotating tap beers and a fine selection of bourbon. While their food menu with dishes like pulled pork, pork sammies, burgers and hot dogs are a hit among their patrons. You can play pool, darts or a video game. Listen to the jukebox or the live bands who play here occasionally. It is indeed a great place to hangout with your friends.
Located in the heart of Bayonne, Buon Appetito Restaurant offers tantalizing Italian fares amalgamated with American flair. Their menu features a variety of homemade pastas and ravioli, which can be preceded by savory appetizers. If you do not have time to relish their food at the restaurant you can avail their take away facility or have it delivered to your doorstep. This restaurant provides various attractive holiday offers such as kids eat free Thursdays, Sunday unlimited buffets and family meal specials. Check the website for latest events and gladly participate.
The main attraction of the waterfront Blue Restaurant is its magnificent landscape garden and terrace that affords lovely harbor views. A beautiful lattice grill lets in natural light as you dine and enjoy the panoramic vista. This restaurant also distinguishes itself by serving a unique fusion of pan-Asian and Mediterranean dishes with a focus on seafood. Popular items include Shrimp Strangoloni, Shell Steak, Goat Cheese Wontons, Crab with strawberries and Char-grilled Octopus. It has special menus for occasions like New Year's Eve, Mother's Day and Valentine's Day.
Adobe Blues, the amusingly tacky Southwestern tavern offers large portions of filling food for very reasonable rates. A popular place with locals, it features old wanted posters and other decorations meant to evoke the Western United States when cowboys and American Indians ruled the land. Live blues and jazz music is performed regularly. The appetizer of choice has to be Quesadillas; Chili Rellenos, grilled chicken and beer soaked shrimp with garlic are popular entrées. There are also approximately 200 bottled beers from around the world for sale, and more than 30 types of tequila.
Indulge in the vibrant flavors of the Spanish cuisine as you dine at the Beso restaurant. This restaurant serves some of the best Spanish food and is known for its tapas menu. The delectable menu is followed by an extensive beverage list. You can choose from the variety of fruit infused Sangrias, refreshing cocktails, beers, tequillas, wines and much more. The warm decor and intimate seating is ideal for a romantic dinner. Its friendly staff and efficient service takes your dining experience to another level.