Black's Bar & Kitchen—a welcoming venue for either lunch or dinner—serves great American food, and the seafood bar is impressive. Outdoor seating is available, and the bar is separated from the restaurant so the noise level is kept to a minimum.
Rasika stands out as a haven for lovers of modern Indian cuisine. This award-winning restaurant, established in 2005 by celebrated chef Vikram Sunderam, has garnered critical acclaim for its innovative dishes, elegant atmosphere, and impeccable service. The restaurant features a contemporary and stylish ambiance with high ceilings, warm lighting, and elegant décor. The open kitchen allows you to witness the culinary magic firsthand, adding to the overall spectacle. Come here and witness the celebration of Indian culture. The restaurant regularly hosts cultural events, such as live music performances and cooking demonstrations, providing you with a glimpse into India's rich traditions. So, whether you're celebrating a special occasion, enjoying a romantic dinner, or simply seeking a delicious and memorable meal, Rasika is the perfect place.
Located near the White House, this acclaimed restaurant, named after the renowned French chef Michel Richard, offers an elegant and vibrant experience that celebrates the traditions of French cuisine with a modern twist. Central Michel Richard lives up to this vision in every way. The restaurant boasts a beautiful and welcoming atmosphere, with a spacious dining room featuring high ceilings, exposed brick walls, and large windows overlooking the bustling city streets. The menu at Central is a celebration of French cuisine, featuring a variety of classic and contemporary dishes. The restaurant's signature pommes frites, made with Kennebec potatoes and cooked in duck fat, are a must-try. The wine and beer lists are also quite extensive, and you can request a specific pairing with your meal.
Charlie Palmer Steak est un restaurant au Capitole Hill acclamé par la critique très sophistiqué que vous trouverez sur le fameux Mall. Vous y trouverez que le meilleur de la viande, du gibier, et de la volaille préparés dans le style américain progressif de Chef de Cuisine Charlie Palmer. C'est un endroit où voir et être vue. Si vous êtes un connaisseur du vin, regardez la liste des 10 000 types de vin américain sur le eWinebook Palm Pilot; il y a aussi trois sommeliers que vous pourriez consulter. Le restaurant a trois salles à mangers privées et une terrasse au toit pour des événements avec jusqu'à 400 invités, proposant des vues spectaculaires du Capitole.
Located in the heart of the city, just steps from the White House, The Palm, known as "The Classic American Steak House," has been going strong for decades. The original restaurant opened in New York City in 1926, and the Washington, D.C., restaurant has been serving the bigwigs of Capitol Hill since 1972. The ambience is timeless and sophisticated. Dark wood paneling, leather banquettes, and caricatures of famous people adorn the walls, creating an atmosphere of old-school luxury. The menu features a variety of classic American dishes, with a focus on prime steaks and seafood. You can slice into a delicious cut of beef, sip on a Palm martini, and eavesdrop on politicians discussing the future of America while enjoying the ambiance of this famous steak house.
Impudent et plein d'énergie, Grill from Ipanema, le restaurant brésilien situé au Adams-Morgan, sert des plats authentiques avec classe dans un cadre branché qui comprend même des palmiers en plastique. Commencez le repas avec un cocktail batida ou un caipirinha. Du poisson grillé frais et les fruits de mer crémeux à la noix de coco donneront un goût des tropiques. Les plats de poulet et de bœuf sont mariné dans des assaisonnements parfumés et grillés. Le plat national feijoada, un ragoût de saucisse et haricot noir, est la spécialité du restaurant.
Bistro L'Hermitage is a restaurant for those special occasions in life which need to be celebrated. With a beautifully designed interior of plush furniture and a dimly-lit dining room, the restaurant sets the mood of the eatery on a pleasant page. The decor carries a rustic charm characteristic of a provincial French house. So gorge on the delicious Escargots, smoky Lardons and soft filets of meat cooked with French techniques and sauces. An excellent wine list also features, composed of French wines and champagne. Service is efficient and helpful.
Set in a modern and laid-back space, Tail Up Goat specializes in serving hearty Mediterranean, Italian as well as American delicacies. The elegant décor of this place comprises of wooden furnishings in dim lights with multiple seating options. Usually, the Cheese Course is loved by the patrons here, but other well-known dishes are Cavatelli, Lamb Ribs and Seaweed Sourdough. The portions served here are huge and satiating. They are well-complemented by delectable drinks. Moreover, the warm and friendly staff assure a perfect dining experience for their guests.
Managed by Jessica Azeez and Jonathan Bethony and opened in 2017, Seylou is a bakery and mill renowned for its recipes prepared using whole grain products. The spacious and casual interior here is marked by the oven which is covered with bricks. The major highlight of this place lies in its menu which includes Rustica, Mischbrot, Margherita, Foccacia, Whole Grain Scones, Veggie Frittata and many more.
Located outside the city in Great Falls, L'Auberge Chez Francois is a restaurant that offers a one-way ticket to the French countryside. They offer an impressive menu that boasts such French classics as escargot and onion soup, as well as more contemporary choices such as the grilled lamb tenderloin (which consists of herbs de Provence, cassoulet, and thyme sauce). End your meal with one of the delectable soufflés or fruit tarts. L'Auberge Chez Francois features minimalistic interiors and showcases a farmhouse vibe. Dine near the fireplace if you are feeling a bit chilly and hit the patio if you wish to enjoy a breath of fresh air.
The Red Hen is a classy Italian restaurant known for its intimate ambiance and thoughtfully-presented dishes. Conveniently located on First Street North West, it is extremely easy to spot this place, thanks to the huge red silhouette of a hen right on the entrance door of this place. Inside, the restaurant has an ambiance which is perfect for a romantic dinner or even for a meal with your family. The menu dictates quintessential Italian specials which are cooked using authentic techniques and presented like a work of art. The wine list is impressive and patrons can safely rely on the amicable staff for assistance over pairing.
Chez Billy Sud is situated in an old-style building and is well suited for romantic meals. The elongated dining room has mint green walls with rows of gilded mirrors and wooden frames that give it a vintage look. The classy ambiance is accentuated by a polite waiting staff who are more than happy to offer personalized service. Chez Billy Sud offers the best of regional cusisines from both Provence and Southern France, and pairs the dishes with luxury French wines and handcrafted cocktails. Start your meal with an hors d'oeuvre like Foie de Volaille, a dish made from Chicken Liver Torchon, Armagnac Prunes and Pecan Raisin Toast. Go on to savor steamed mussels and smoked salmon dishes for the main course, respectively named as Moules Marinières and Tartine au Saumon Fumé. Do not miss the selection of fresh sorbets and cheese platters for dessert. Head here with a loved one for a memorable date night or anniversary celebration.