Moëca is a fine dining restaurant that specializes in seafood. The seafood recipes on the menu consist of fresh local produce mingled with contemporary cooking styles. Moëca is renowned for providing high-quality seafood that is sustainably sourced. You can also order small plates that comprise smoked salmon, grilled oysters, raw fish and shellfish. They also have options for raw fish patrons, which include tautog, hiramasa, and bluefin. Moëca is located in an edgy corner of a neighborhood and welcomes ample sunlight which gives the restaurant a homely vibe. The restaurant has a pleasing atmosphere and when you are served delicious seafood on your table, your happiness doubles.
The long lines at this lunch-only spot attest to the popularity of the calzones, pizza and other Italian lunch treats served at Galleria Umberto. It is hard to say if this popularity is due more to the delicious food or the unbelievably low prices. The professionals and tourists waiting in line do not really care either way; they know that they are going to get a great meal, perhaps with a glass of wine or beer, for much less than $10. There isn't much in the way of atmosphere here; many people take their orders to go.
Famed to be one of the earliest Italian café establishments in Boston, Caffe Vittoria has been serving espresso and gelati to the Italian community of the North End since 1929. The cafe features old-world décor, where coffee enthusiasts can appreciate vintage brewing machines, shiny bakery cases, and parlor tables. On weekends, a lively post-dinner crowd keeps the place humming until late at night. While they are known to serve excellent hot chocolate and espresso, other enticing options include traditional tiramisu, cannoli, biscotti, and more.
Highland Kitchen is akin to a comfortable American pub. Being a place serving delicious American fare in generous portions and reasonable to the pocket, this joint is a popular local hang out. The restaurant also has a bar that offers a list of spirits and cocktails that are equally good. Enjoy the jukebox here that continues to entertain all who are out for a casual evening with friends.
Ken Oringer is at the helm of Coppa and he is one of Boston's best-loved fine-dining chefs. This quaint little rustic restaurant, with its incredible selection of wines and mixed drinks, is a pleasant contrast to many of the sleek uptown restaurants that it shares a berth with. The food puts unexpected twists on classic Italian cuisine, such as the spaghetti carbonara with sea urchin - not for the culinary faint-of-heart. More options include Arancinito, Polpette to the perfectly wood-fired pizza. Come out with your loved ones and celebrate your special occasion- Italian style.
Menton promises an exquisite luxury dining experience, among the best in all of Boston. As you set foot within the glamorous environs of the restaurant, the elegant interiors, artisanal glassware and impeccable service will floor you. Christened after the quaint town in Cote d'Azur, this fine dining getaway doles out an impressive array of French-inspired dishes, boasting a slight Italian influence. The multi-course menus on offer here comprise foie gras, swordfish, duck, lamb and a slew of indulgent desserts. Whether you’re looking to bring in a memorable date night or waiting to experience haute cuisine at its best, Menton is just the place to be.