Located just off Main Street in Woburn. Pintxo Pincho Tapas Bar is a fun, cozy little restaurant that offers authentic tapas to hungry patrons. The well thought-out menu features a diverse selection of seafood dishes, succulent chicken and meats, vegetarian options, scrumptious desserts and a good selection of wines. With its keen attention to details from the ingredients to the casual ambiance, friendly and attentive service, and affordable prices, Pintxo Pincho Tapas Bar is the ideal place to celebrate with family or friends.
After the success of acoustic folk music venue Club Passim, Chef Brandon Arms introduces the delights of New American cuisine to the Kitchen at Club Passim. With no-fuss tables and chairs strewn across the hall at the Club, the focus remains on the lovely food and upbeat live shows. This dine and show arrangement is available only to ticketed patrons. The menu here features some traditional eats with modern spins, such as butter-poached lobster and Southern-fried chicken.
It's easy to lose yourself in the exquisite world of gourmet cheeses and refined wines from all over the globe at Fromage in South Boston. The restaurant also offers fresh panini sandwiches, home-made soups, salads, charcuterie, cheese platters, crepes and other small plates. The exotic on-site deli showcases artisanal cheeses and cold cuts from local and European farmers. The superior quality of dishes and unmatched hospitality of the restaurant is definitely worth a second visit.
Indulge in the charming cuisine of Nepal with steamed momos which are also known as Dumplings. These tender delights are made with minced meat or vegetables stuffed in dough and can be served steamed, deep-fried or simply pan-fried with tomato sauce. The modest restaurant is also known for its exquisite Nepalese food plates which include rice, meat, two kinds of veggies, chutney and lentils. The restaurant menu is reasonably priced to make wholesome meals accessible to all sections of the society. With more than half of its proceeds donated to charity, a visit to this restaurant can not only satisfy your hunger but also your conscious.
Brewer's Fork is aptly named as it focuses on its drinks and food. The brainchild of Michael Cooney and John Paine, it is housed in a former laundry. The exposed bricks, rustic wooden elements, industrial pipes and chic light fixtures give it an inviting rural look. Their creative menu features fabulous pizzas and small platters. All their hot dishes are cooked in their customized wood-fired oven. Not to be outdone is their fine selection of seasonal craft brew, bottled beer, barrel-aged spirits, cider and selected wine. Savor their pies like Bacon Jammy and Smoked Pulled Pork. Or relish their small plates such as Oven Roasted Meatballs and Crispy Maple Pork Belly. You can also dine alfresco in their lovely patio. Brewer's Fork along with their excellent staff will ensure you have a memorable dining experience.
The Tasting Counter is a fine-dining restaurant located in Somerville. A meal here is certain to be one that will excite, surprise and tantalize your taste-buds and senses. The entire experience will having you wondering whether it is dinner or a performance! From the tickets which must be purchased online in advance in order to dine here (there is no bill at the end of the meal), to watching your food being intricately prepared and plated up to precision. This is one dining experience you will never forget. Dishes here are made from a seasonal menu, patrons may give specifications about their individual taste preferences in advance or leave it up to Chef Peter Ungar to create a spectacular inspired menu. Enjoy items like Miso-cured Duck with Pear, Sea-bream with Beet, Sea-urchin with Kelp custard, Seaweed Pasta and Sea Scallops with Yuzu and Grapefruit.