Three Sixty is an immensely popular gourmet food store situated within the Landmark shopping center. The store's food hall, which can be accessed from within the store, occupies the floor located directly above the shop area. The Three Sixty Food Hall offers cuisines from all over the world that are served out of individual counters. Freshly made salads, sandwiches, thin crust pizzas, Lebanese shawarmas and assorted mezze, Indian curries and snacks, Mongolian barbecue sets, a wide assortment of drinks, and various other Southeast Asian eats are available. The food hall is equipped with adequate seating but tends to get very crowded at lunchtime. -Anjeeta Nayar
The Metropolitan Café, affectionately referred to as "The Met," is a casual all-day eatery located on the lower ground level of the high-end Pacific Place Mall. The menu at this open sided café offers a bird’s eye view of the mall’s central atrium and features a wide range of breakfast, lunch and all day dining items .The cafe is especially popular with the area's office-goers who congregate there for their extensive take away lunch menu: sandwiches, wraps, and salads, as well as Western and local hot meals like pasta, Hainanese Chicken Rice, and seafood and pork noodle soups.-Anjeeta Nayar
Ebeneezer's is a Hong Kong based chain of kebab restaurants that operates eight outlets around Hong Kong. The menu at Ebneezer's displays Indian and Middle Eastern influences and features a variety of Kebabs like donar kebab, gyro kebab and chicken tikka kebab. Aside from kebabs, the menu at Ebeneezer's also features slow-cooked Indian rice dishes called biryanis, various curry dishes like chicken vindaloo, lamb masala, chicken tikka massala along with pizzas and salads. Ebeneezer's outlets, which are located on Hong Kong Island, are open around the clock or until the wee hours of the morning. Party animals are sure to relish a bite to eat after a night of heavy drinking and partying.
Hee Kee Crab General, which is located within the swanky I-Square mall in Kowloon, is a part of the Hee Kee Fried Crab Expert chain of restaurants. The Hee Kee restaurant specializes in typhoon shelter crab preparations. The crabs are stored in tanks located in the front half of the restaurant, which sports a vibrant red and black hued décor. Once you have chosen your crab (whose price is determined by weight), it is whisked away into the kitchen. This place then fries it and then serves atop a fiery mixture of garlic and red, flower sichuan peppers. Aside from its extremely popular famed crab specialty, Hee Kee also serves various other seafood preparations, along with several rice and noodle dishes, which serves as perfect accompaniments to the fiery crab. - Anjeeta Nayar
Located on the south side of Hong Kong, the Shek O Thai and Chinese Restaurant is one of the main dining establishments at the Shek O beach resort, which is a popular haunt of hikers of the Dragon Back Trail as well as beach goers. The restaurant, which is essentially a large beach shack, features plastic furniture as seating and offers an extensive menu that contains many much-loved Thai and Chinese dishes. Stir Fried Morning Glory, Larb Gai (Thai minced chicken salad), Pad Thai, Pineapple Rice, Som Tum (Thai green papaya salad) and a selection of red and green curries which can be had with various meats and seafood are just some of the favorites. -Anjeeta Nayar