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Located inside the InterContinental Hotel, The Steak House Winebar & Grill offers prime cuts of top quality beef. This award-winning steakhouse is the only one in Hong Kong that uses a charcoal grill to prepare steaks. Diners can enjoy a filet mignon, New York strip, rib eye (made from Wagyu Beef, the most tender and flavorful) as well as many other types of USDA Prime graded beef. From making their own salad at the salad bar to choosing their own steak knives, sauce, mustard and even salt, diners here have full control over their experience. Over 450 wines are provided to complement every dish, so diners can be guaranteed a great pairing.
BLT Burger is casual dining restaurant chain which belongs to Chef Laurent Tourondel's stable of restaurants. This burger outlet has been brought to Hong Kong by the Dining Concepts group. Like its siblings in New York and Las Vegas, the BLT Burger restaurant in Hong Kong offers gigantic burger treats that feature patties crafted out of Black Angus beef, Australian wagyu beef, turkey, chicken and in a nod to local tastes, pork and shrimp. The menu also offers a variety of accompaniments like skinny, fat or sweet potato fries along with salads and other small eats like nachos and chicken wings. However, the star attraction at BLT Burger might just be the delicious milkshakes, which can be had plain or spiked with spirits like vodka, rum and others. -Anjeeta Nayar
Those who wish for a refreshing change from fiery Asian food will find solace in this friendly burger joint. Located on Electric Road, this cozy restaurant serves authentic, juicy burgers at reasonable prices. Served on fresh, soft buns, you can choose from a range of burger choices, and can include extras such as pickles, barbecue sauce or bacon strips. This 24-seat restaurant is wildly popular with both locals and tourists, so be sure to get here early to grab a seat.