Open 365 days a year, Café Einstein has become a favorite among students at the nearby Vienna University. The menu presents a wide variety of beer, tea and coffee plus schnitzels, international dishes and an all-day breakfast. The café is spacious, with indoor and outdoor seating and pictures of the iconic Albert Einstein, the spot’s namesake, sprinkled throughout.
The unique restaurant lives by some simple rules - eat, drink, be surprised and enjoy. With no menu in sight, state your food preferences and leave the rest to the culinary team. Dine out on the lovely patio and indulge in a three-course meal of daily specials that put a contemporary twist on Viennese cuisine. Every dish is a surprise and goes best with the Austrian wines on offer. The ambiance is lively and inviting; a visit there gives you a feeling of being at a home dinner party, with guests huddled around tables eating whatsoever is served and having a good time.
Kulinarium7 is a great addition to the neighborhood's upscale culinary scene. Joao Micaelo and Felix Becke have put together a delectable menu of contemporary Austrian cuisine. The blend of tradition with modern tastes is evident not just in the cooking but also in the decor. Sample a variety of wines and spirits to complement regional specialties like mushroom goulash, pickled herring and Krenschaumsuppe. The 21-seat dining table enhances the community vibe and the long windows provide fantastic street views.
Marion Jambor plays the perfect host at Woracziczky, her signature eatery in Margareten. Dine out on the sunny patio or head inside to what looks like an average European dining room, for an divine taste of Austria, that's as unpretentious as its interiors. Choose from a tongue-twisting menu of Viennese classics like Wiener Schnitzel and Zwiebelrostbraten as well as contemporary renditions to match the exquisite wine list.
Bringing the essence of Portugal to the strasses of Margareten is Senhor Vinho, solitary of its kind in Vienna. Sibling duo Daniel and Nelson Fadista dos Santos' quaint establishment features a limited but delicious selection of traditional Portuguese dishes with a complementing wine collection. Do try the cognac braised spicy Gambas, seafood stew Cataplana or the roasted Borrego in red wine sauce. The communal seating in the midst of rustic accents, family portraits and unrefined walls are reminiscent of local cottages in Madeira. Furthermore, the unrivaled and well-informed service is exemplary of Portuguese hospitality.