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Opened in 1997, this pub took Anchorage by storm. The menu holds a full selection of appetizers from Brewhouse Amber ale-battered halibut and calamari to desserts such as wood oven-roasted bread pudding or outstanding crème brulee. Entrees vary also, from an applewood grilled King Salmon, to a three peppercorn spit-roasted prime rib accompanied by garlic-mashed potatoes. Of course, don't forget to try the house-brewed beers.
Opened in 1998, it quickly became Anchorage's "Favorite New Restaurant" in its first year. Breakfast entrees such as the tofu Scramble and Eggs Benedict are available all day. Lunches include the Greek pita and the salmon cake Hero sandwich. Fresh soups and sandwiches are also made daily.
Humpy's Great Alaskan Alehouse, or Humpy's as it is lovingly called, has plenty of beer, live music and merrymaking. Over 40 specialty and micro draft beers can be coupled with some seafood grill, pastas, oysters and burgers. There's a range of events happening all the time at this lively bar, from the Pub Quiz to the Oktoberfest tasting.
More than 40 wines are offered by the glass in the fabulous wine bar and restaurant. The dining room is elegant with cream stucco and eclectic artwork evenly spaced on the walls. With French, New American and Scandinavian choices, Alaskan seafood is the steadiest presence on the menu. Entrees like grilled salmon served with a cold horseradish, herb-butter and Mahi-Mahi topped by a spicy fruit salsa will be matched, at your request, with a wine chosen by the wine expert on staff. Veal, rack of lamb and many other options are available.