Since this four-star seafood restaurant is right on Fisherman's Wharf, the view cannot be beat. It specializes in Sicilian seafood and the photographs lining the walls depict the owners' fishing background. A variety of tasty fresh fish meals with pasta are available, but the cioppino (fish stew) is the specialty of the house and is terrific. The wood-burning oven cranks out some great steak and lamb dishes as well. The wine list is eclectic, topping out with the usual USD200 Dom Perignon and an Italian Red, Tignanello, Marchesi Antinore at USD132. The service is family-like and locals frequent the place on a regular basis. See website for menus, videos, and more.

Longstanding popularity with locals and tourists alike, this restaurant has several special features--each with its own appeal. The oak bar is nearly 200 years old, while the Cannery Row room has a pirate-like atmosphere; the conservatory is alive with statues, and the Captain's Room captures days-gone-by with its Barbary Coast feel. Food-wise, this restaurant is diverse as well; the Abalone Bisque is world famous, and the venerable eatery specializes in create-your-own banquet meals. The service will be professional and personable. More than 1000 wines are at the ready in its wine cellar, which can be rented out for parties of up to 16 people. Join the star-studded list of celebrities who have also dined here.