One of the finest restaurants in town that gives a taste of Pan India, Baluchi is an elegant diner worth the price. The focus of sub-continent culinary delights that were a feature in royal kitchens which were secretly passed down over generations is the highlight of this eatery. So you will find signature fare like Dal Baluchi, Dhingri Shorba, Gucci aur Safed Mushroom Ki Galouti, Paan Ki Briyani, Panchpohran Mahi Tikka, Madira Gosht Kebab, Awadhi Kalmi Kebab and Gilafi Murgh ke Seekh. Check out the Naanery, a special section in the restaurant where you can see artisanal Indian breads baked in an iron tandoor. Their wine cellar has an impressive range of Old and New World wines.
Considered as one of the elegant resto-bars in town, Daniell's Tavern is an ideal place to have a few drinks at the end of the day. This place takes you on a gastronomic journey to the Colonial India and pampers your palate with scrumptious Indian flavors. Don't forget to try the decadent desserts like Gulab Jamun, Matka Kulfi, Phirni and others which have been loved by their regulars. The restaurant usually features live gahzals enjoyed by old and young alike. Housed in the elite Imperial, this restaurant is all set to impress you with the delicious food and warm hospitality.
Would you like to eat in true Indian fashion? Stop by Dhaba in The Claridges. Set just like a rural dhaba, the interiors are rustic, with charming wicker chairs and a huge mural of the truck adorning its walls. The atmosphere is typically North Indian with the staff dressed in traditional attire. Try the hot, spicy kebabs, tiffin chicken, kanastree baigan, balti meat and chicken tikka. The service is excellent, speedy and warm. And to add to the experience eat without using spoons or forks, you will find the food tastes better this way!
Dum Pukht is a cuisine that originated on the frontiers of war in the time of kings and Maharajahs. The food is cooked on a very slow fire for long periods of time, giving it enough time to soak in all the aromas and juices of the ingredients and the light spices. The restaurant at Maurya is one of a kind and churns out some of the best meat dishes you have ever had. The decor is luxurious and often reflects the grandeur of the Nawabi era, with ornate furnishings, beautiful chandeliers, and luxurious seating arrangements. If you are here, make sure to savor kebabs like galouti kebabs, succulent dum-cooked biryanis, and flavorful curries like Lucknawi murgh korma. Vegetarian options often include paneer dishes and kebabs prepared with ingredients like mushrooms and potatoes.
A stalwart in its field, Bukhara remains unchallenged as far as cooking dry meats go. The kebabs are to die for, and the dal (an Indian dish), which is cooked for 24 hours over a slow fire, is legendary. Sitting on one of the designer wooden stumps, which match the log house decor of the place, you can enjoy the fascinating scenes of the kitchen. It is separated through a glass partition, and the chef can be seen throwing dough in the air and ending up with a perfect circular roomali roti (Indian bread). This restaurant is considered the ultimate place for Frontier food. It is expensive, but worth every penny.
Moti Mahal of Daryaganj is credited with the invention of Tandoori chicken and Butter Chicken. The Greater Kailash Part I branch certainly does justice to the reputation of the chain built over the decades. Chicken Tikka Tandoori, Reshmi-Malai Kebab, Tandoori Platter served with Ring Onions are the best you can get. There are traditional beverages, such as Punjabi Lassi or Tangy Jal Jeera. For the main course, there is a wide variety to choose from. Service is quick, ambiance is traditional, making this a great spot to enjoy a flavorful meal with your family and friends.