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A casual ambiance to gorge on tantalizing food, is what PeraBell food Bar offers all those who in through its doors. The menu boasts of featuring American favorites that have been blended with flavors from around the globe. The menu changes seasonally to incorporate the best ingredients time has to offer. Your meal can begin with a soup or a salad for an appetizer, followed by an entree of chicken, seafood and beef preparation. They also offer a range of sandwiches, panini and burgers. Adjacent to the Patchogue Theater for Performing Arts, enjoy a meal at PeraBell before or after a show.
Elmer Rubio, a native of El Salvador, entices guests to Chachama Grill with his creative take on American cuisine. Elmer, who began his career as a dishwasher, after years of perseverance, established this restaurant in 2003, along with his wife Maria. Guests can enjoy a meal of salads, empanadas, Shrimp Ceviche, followed by sumptuous Black Angus Filet Mignon, Rack of Pork, Free Range Chicken and Dry Sea Scallops. Give your meal a sweet finish with some coconut flan, fruit plate, sorbet or pudding. On Thursdays, guests can enjoy a thorough Latin fare, beginning with an appetizer and ending with a dessert.
Established in 2004, Fifth Season is the brainchild of executive chef Eric Orlowski and his wife, wine connoisseur Jennifer Orlowski. The restaurant specializes in utilizing the best ingredients each season has to offer, to create delightful meals. On Sundays, Fifth Season throw its doors open and welcomes guests for a delectable brunch. Their prix fixe menu will offer you a satisfying brunch fare at just USD19 and it also includes a cocktail. Fifth Season offers four beautiful rooms that can be used to host your next private event, and they will also cater to your every need.