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Located right on the waterfront on Pier 39, Fog Harbor Fish House offers spectacular views from the second level. Created by the same people who developed PIER 39, this family operated seafood restaurant provides guests with daily specials, fresh bread, and plenty of comfortable seating options to enjoy their seasonal menu. Everything on the menu is made using fresh ingredients and sustainable seafood. With its delicious specialties, attentive service, and affordable prices, Fog Harbor Fish House is one of the most popular waterfront restaurants in San Francisco.
Kokkari Estiatorio introduces Greek essence to the Embarcadero waterfront. The success of the Levi's Plaza favorite can be attributed to its elegant ambiance and top-quality food that patrons admit is flawless. It is christened after the fishing harbor in Samos Island and illustrates welcoming hospitality signature to the village. Traditional Aegean specialties and rustic Hellenic fare is presented with a modern take and includes the likes of moussaka, kolokithokeftethes, soutzoukakia and spanakotiropita. Multiple dining areas feature warm fireplaces, hand-made furnishings and ethnic accents to create the nostalgically charming Mediterranean vibe it aims for.
A premium restaurant reflecting modern Chinese opulence, the Dragon Beaux delivers pocket-friendly Asian cuisine. A wide dim sum collection with modern tweaks features on the menu here, as do the staple dumplings, noodles and rice. Come evening, the restaurant assumes an even classier appearance with carved stone tables set for a hot pot affair, so patrons can sample a range of premium meats, seafood and vegetables. In true Chinese tradition, this elegant place also serves their famed native tea, so your evening can end on a flavorful note.
Spruce restaurant in San Francisco has become one of the must-visit spots for a luxury dining experience. A good addition to the already buzzing dining scene of the city, it's a charming place for a business lunch or dinner date. The interiors are very modern and cozy, with nice big chairs and navy-colored walls adorned by fancy paintings. The food can be best described as New American, and is prepared with the freshest ingredients. Spruce also makes a good venue for business conferences, private parties, and functions, that can be held in the multiple private dining rooms of the restaurant.
For a taqueria to survive the competition in the city's Mission District, it has to be more than just good - it has to be great. La Taqueria, an unpretentious place with an appropriately mission-inspired decor, is just that. The tacos and burritos come with a variety of flavorful meat and vegetarian fillings, and prices that'll tempt you to order more than one. Regulars swear by the carnitas, made from slow-cooked pork and seasoned to perfection. It is a casual, friendly place that has been feeding the locals for over 25 years.
Situé dans le Ferry Building Marketplace, une visite à Hog Island Oyster Bar est une bonne façon de débuter son aventure à San Francisco. Le restaurant appartient à Hog Island Oyster Farm, qui cultive les huîtres dans la baie de Tomales. Créée en 1983, la société produit aujourd'hui plus de trois millions d'huîtres par an. L'environnement informel du restaurant, situé à quelques pas d'une poissonnerie au détail, assure une magnifique vue sur le Bay Bridge. Arrêtez-vous et prenez un verre de vin et dévorez autant que vous pouvez de nombreuses huîtres. Le menu propose aussi des palourdes et des salades, mais l'attrait principal ici est le ragoût d'huîtres, la soupe et le sandwich au fromage grillé! Vérifiez pour les spécialités du jour avant de commander. Le restaurant offre aussi une petite quantité d'huîtres non écossées pour emporter, mais vous devez les commander trois jours avant.
Les gens regardent et cèdent dans ce fabuleux restaurant de San Francisco. Connu autant pour sa clientèle aisée que pour son poulet rôti au four, ce lieu branché « Deco Ghetto » vaut la peine d'attendre pour accéder à une table. Les entrées coûtent environ USD25, mais certains plats spéciaux peuvent être plus chers. Si vous n'êtes pas attiré par un repas, venez nous visiter en fin de matinée ou en début d'après-midi pour prendre un café latte (ou un hamburger au Gorgonzola) et regardez le brouillard se dissiper.
Visit Gigi's Sotto Mare Oysteria and Seafood if you wish to sample excellent Italian seafood on a budget. This restaurant is a North Beach favorite for oyster, crab, cod and shrimp dishes. Their specialty is the Crab Chowder served with a choice of buttered bread or main course. Savor dishes like Bay Shrimp Louis, Linguine with Manila Clams, Mussel Steamers and Crab Cioppino. Try sides like Blue Cheese Wedge with Mimosa Cocktail or Cranberry juice. This restaurant has a family-friendly ambiance and offers a banquet room for hosting small-scale parties. You can also purchase fresh fish here for home cooking.
Once you venture into Cassava you are sure to go home sated and satisfied. The restaurant, which emanates welcoming and inviting vibes, offers a menu decked with an array of delectable food items for breakfast, brunch, lunch, and dinner, featuring dishes which adhere to the New American Cuisine. Sample scrumptious treats like Korean Chorizo Hash Bowl, Seared Chinook Salmon, and Slow Braised Barbecue Pork Ribs. Sink your teeth into delightful desserts like Lemon Verbena Panna Cotta with cherry, Cinnamon Bread Pudding, and Sweet Pastry Bread Pudding. You can pick from an assortment of drinks, including ingeniously concocted cocktails, wines or cafe beverages.
Mourad is a high-end Moroccan restaurant in the SoMa neighborhood of San Francisco. Chef Mourad Lahlou and Chef de cuisine Chris Kajioka offer a contemporary spin on traditional Moroccan cuisine. The elegant interiors with designer decor lights and a color scheme of Black and Yellow, the restaurant creates a vibrant vibe. The delicious dishes crafted using new techniques and a variety of freshly sourced herbs and spices give it its elegant flavors. The restaurant also boasts a lengthy brick exposed bar with an excellent wine selection and other spirits as well as delightful dessert specials.
Stop by Corridor Restaurant on Van Ness Avenue for a casual dinner or quick drink before catching a show at the nearby Bill Graham Auditorium. Its hip and spacious interiors make for a relaxed and cozy dining experience. With well-balanced flavors merging the best from different cuisines, the eatery has a diverse and expansive menu. Start with creamy onion soup and the delicious monkey bread. The meat lasagna and the garganelli bolognese are exceptional. Enjoy your meal with a glass of wine or tap beer. With a private dining option, Corridor is a good place for a small get together or a party as well.
Often featuring among the top restaurants of the region, Marlowe offers a modern menu of American favorites in a comfy bistro setting. There is an understated elegance to the dining room, done up in shades of black and gray. Warm lighting and a lively clientele add life to the inert theme. Executive Chef Jennifer Puccio offers an edited menu of favorites such as Anson Mills Polenta, Grilled Niman Pork Chops and pan seared day boat scallops. Accompanying the selection is a choice of sides including Marlow Fries and Smokey Baked Cauliflower. The Marlowe Burger is considered to be among the best in the city, and so should not be missed. There's a diverse choice of spirits to accompany your meal. The restaurant can accommodate groups and is ideal for intimate get-togethers. Check website for more.