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The food here can be summed up in six words: really big, really good, really cheap. That is why Pancho Villa is so popular. The place is huge, offering plenty of room to sit and savor your meal. Enjoy the local artwork displays as you eat your taco, quesedilla, burrito, nachos, torta or special platter. Chicken, beef, beans, tofu, pork, chile verde, chili colorado, tongue, seafood, cheese, vegetables are your options. Take your pick of fillings for your entrees. Toppings include sour cream, guacamole, lettuce, and a variety of home made salsas. The service is friendly and quick.
Taqueria La Cumbre est un restaurant mexicain dans le quartier de Mission à San Francisco. Hauts plafonds, lieu bien éclairé, et une décoration festive créent une ambiance conviviale. Les pieds-de-table sont une innovation, taillés de telle sorte à pouvoir cacher des offrandes. Les burritos, les enchiladas, le guacamole, les haricots noirs, et tous les autres ingrédients sont frais et tendres. Les burritos sont particulièrement fameux, étant le premier restaurant à créer le géant "Mission style" dont le quartier est maintenant connu pour. Digérez votre repas copieux avec une bonne bière fraiche. Le bar à sauces propose six différentes sauces épicées qui rendent votre repas encore plus passionnant.
Colibri is sure to quell your craving for Mexican munching! Pato en pipian (pan-seared duck breast), carnitas, chamorro de cordero, and more will have you drooling, and there are several varieties of wine to go with your meal, as well as tequilas and beer. Everything is served in small portions, tapas-style, and the decor is like that of a 19th century cantina, so that your dining experience is authentic in every sense of the word!
Located in the Lower Haight The Little Chihuahua is a popular burrito joint with freshly prepare enchiladas, tacos, tostadas, house made horchata and specialty burritos. Service is friendly and fast, with reasonable prices. The burritos are quite large, so be sure to come with an appetite!
The ambiance at Taqueria Cancun is Mexican bohemian, with students, artistic types, yuppies, tourists and Mexican ex-pat families mixing easily over huge platters of enchiladas, tacos, fajitas and other authentic Mexican favorites. The beef here is slow-cooked and exceptionally flavorful with its chile-spiked marinade. The service is friendly and personable, but peak hours can slow them down, so plan accordingly.
Tacolicious is not the average taquería that you'll find all around this Mission District location. The trendy Tacolicious always has nine different tacos on offer, including one special taco of the week; fillings can range from cochinita pibil to butternut squash and chard. In addition to the namesake tacos, there is also a menu full of other dishes from salads to enchiladas and tostadas. The full bar offers a huge selection of tequilas, Mexican beers and hand-crafted cocktails.
This eatery is hidden away so well, you're likely to walk right past it unless you know it's there. Lunchtime brings crowds of people to Garaje, where tacos, zapatos (grilled, pressed burritos) and other Mexican specialties are served with a California flair. The specialty here is fish tacos, from the seared tuna and avocado taco to the beer-battered tilapia taco with chipotle aioli. If you don't feel like fish, their burger and veggie burger have garnered rave reviews from regulars. They have a well-curated selection of craft beers on tap to go with your meal. Come prepared with cash, since they don't take credit cards.
Even though the Mission District is known to house San Francisco's premiere Mexican food, it is important to know which establishments are best. Look no further than El Metate, home to the Mission's arguably best Mexican. The menu highlights include the fish tacos, vegetarian burritos and the quesadilla suiza. With substantial portions, great guacamole and crispy chips, you will surely be asking for "mas por favor" before the meal ends.
El Farolito, est un des restaurants mexicains les plus appréciés de Mission. La lumière est parfaite, le décor est basique, mais les burritos sont énormes et la garniture est délicieuse: cuisson lente de la viande rôtie, tendre poulet, porc épicé, ou légumes et guacamole. Vous trouverez aussi des tacos et des enchiladas. C'est un lieu populaire auprès des locaux et des gens cherchant un repas rapide, spécialement tard le soir quand la plupart des autres endroits ont fermé. Le service est rapide et efficace. Seul l'argent liquide est accepté.
The name means kite in Spanish, hence the decor of swooping kites filling the air. The food is as vibrant as the blue and red color scheme and features classic Mexican offerings with monthly emphasis on the cuisine of a particular region. Whatever the geography, the food is authentically prepared using quality ingredients and served up by a cheerful and professional staff. You will also find a regular menu of burritos, tacos and enchiladas with flavorful fillings as well as Mexican beers, tequilas and a tartly refreshing hibiscus water. Breakfast includes a wonderful take on Huevos Rancheros.
Opened in 1990, Taqueria San Francisco quickly became an integral part of the culinary scene in the Mission District. The classic Carnitas Burrito is often recognized as one of the city's best burritos. Locals also rave about the chorizo and carne asada. In 2004, renowned artist Juana Alicia contributed to the eye-catching mural that graces the building's exterior, marking it as a true San Francisco landmark.