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Promoting a different take on food and wine, this bar and restaurant showcases artisan products from Britain, France, Italy and Spain. There’s a strong emphasis on natural and organic wines created from the best grapes planted in rich soils, with no additions or fertilizers used during the process. The extensive wine list is organized by region - from Alsace to the Alps, Périgord to the Pyrenees, Nantes to Nevers - with staff offering recommendations if you’re feeling spoiled for choice. Food is top-notch and spans the Continental and Mediterranean palate. Feast on delectable scallops and charcuterie. With furniture, paintings and pictures all brought over from the country, it’s no surprise the décor and feel is distinctly French. Bon appétit!
After pleasing patrons in Las Vegas, Paris, New York and even Tokyo, Joel Robuchon has now graced the capitol of England. This fantastic French restaurant in the Covent Garden area is elegant, expensive and the perfect example of a fine dining eatery. With two dining rooms and a bar, acquiring a table here is easy on weekdays, but can be quite a struggle on weekends. The red and black decor and the efficient waiters in crisp uniforms are enough to prove that this is not a tacky fish & chips place. Choosing from the colossal menu can be baffling sometimes, so take the guidance of waiters, and watch the expert chefs as they whip up your orders in the open kitchen. Upstairs, the scene is a tad laid-back, so once you are satiated, you can head there for a couple of drinks. Do not dress too casually if you want to avoid embarrassment.
Located at the London Hilton on Park Lane, Galvin at Windows serves delicious French cuisine. Perched on the 28th floor of the hotel, it offers sensational and scenic views of the bustling city. It's a popular venue for business lunches or romantic dates. The champagne Sunday brunch is a good way to start a late Sunday. The restaurant serves tantalizing dishes and a true dining experience is guaranteed. The bar impresses, with an excellent selection of signature cocktails as well as whiskeys to be enjoyed with stunning city views for company. Come on a Friday or Saturday for dinner, and enjoy live music with your meal. If you feel like shaking a leg, the dance floor is all yours.
Admirez le magnifique parc tout en dégustant des plats exquis. Situé à l'intérieur de l'hôtel The Dorchester, Alain Ducasse at the Dorchester est un restaurant fantastique qui a remporté trois étoiles Michelin. La décoration du restaurant est sophistiquée et arborent des meubles à la fois modernes et élégants et de hauts plafonds. Le menu change en fonction des saisons, garantissant l'utilisation exclusive des ingrédients les plus frais.
Club Gascon is a seductive restaurant that serves first-rate French food and specializes in a range of different foie gras preparations. With only one sitting per night you can truly savor every morsel and leisurely soak up the atmosphere, an art mastered by the French 'lovers-of-life'. The surroundings are aesthetically pleasing with intimate lighting, and a contrasting marble and dark wooden interior. The small portions may take you by surprise, but they are designed to allow you to sample more dishes or simply have a little room left. The set menu of the month comes with five delectable dishes, but you can pay an extra fee for wine that compliments each course. If you dislike foie gras, fear not, as the menu features everything from steak to vegetables.
Situé à l'intérieur du Mandarin Oriental Hyde Park, Bar Boulud est un bistrot français intime qui fait aussi office de bar à vins et offre une ambiance contemporaine. Le bistrot comprend deux salles spacieuses, et si vous voulez plus d'intimité, laissez-vous tenter par l'une des salles à manger privées pouvant accueillir jusqu'à 16 personnes. Dégustez de la cuisine française de qualité, accompagnée d'un verre de vin parmi la vaste sélection disponible.
This award-wining restaurant has received praise by some of Britain's top food critics. Brett Graham's celebrated restaurant offers some of the best in contemporary food. The atmosphere is airy and relaxed and the decor is beautifully styled, making it ideal for romantic dates. The menu is varied with exotic items like Fillet of Sea Bream with Pumpkin and Mandarin Purée, Hand Rolled Macaronis Stuffed with Crab and Ginger, and Roast Zander with Comté. Combine your meal with a suitable wine from the extensive menu. Make sure to reserve your seats either by calling or going online.