Promoting a different take on food and wine, this bar and restaurant showcases artisan products from Britain, France, Italy and Spain. There’s a strong emphasis on natural and organic wines created from the best grapes planted in rich soils, with no additions or fertilizers used during the process. The extensive wine list is organized by region - from Alsace to the Alps, Périgord to the Pyrenees, Nantes to Nevers - with staff offering recommendations if you’re feeling spoiled for choice. Food is top-notch and spans the Continental and Mediterranean palate. Feast on delectable scallops and charcuterie. With furniture, paintings and pictures all brought over from the country, it’s no surprise the décor and feel is distinctly French. Bon appétit!

Clamber down the steep, narrow staircase to cross the threshold of this Gothic-style 19th-century wine cellar- the oldest in London. Although located on busy Villiers Street, this institution of a wine bar (and former home of Rudyard Kipling) is preceded by an anonymous, even derelict-looking exterior. With nothing but a few cobweb-covered jars in a neglected window, only the faint lettering that begrudgingly spells the word 'Gordon's' invites you in. Downstairs, Londoners in the know huddle beneath low arches and antique clocks to enjoy wines from across the globe by candlelight. Besides the myriad of wines on offer, Gordon's has a noteworthy selection of sherry, port and Madeira served from wooden casks behind the bar. Also available is a variety of light dishes and continental cheeses with a generous hunk of French bread and butter.

Located in a huge cellar, this bar is one of the best places to savor fine wine in the city. Choose from the likes of Louis Roederer Brut, Langlois Brut Rose, and Warre's vintage port wine. Of special note are the pastis and absinthe drinks. There are also various cocktails to choose from. Accompanying your wines is a selection of delicacies such as the Socca and Pear and Blue Cheese Crostini, all of which pair quite well. Its newly introduced burger is quite popular among the locals. The ambience is relaxed and comfortable. The staff is great.

This sophisticated Gaelic bar focuses exclusively on produce from southwest France, home to some of the world's oldest vineyards. The wine bar of the celebrated Club Gascon brand, it works directly with small French suppliers to provide around 200 wines made from unusual grape varieties. A changing selection of regional specialties offers traditional French cuisine with a twist; from Toulouse Sausage to Foie Gras and Jambon Noir cut from a leg behind the bar. A communal tasting menu can be arranged, and knowledge-expanding wine tasting evenings are held monthly. Friendly and knowledgeable staff help navigate the potentially overwhelming list, leading visitors to discover wines ultimately more satisfying than the standard tipples served in many London bars.

Many know Vinoteca for its abundance of international wines, including lesser-known wines. The food menu rotates daily and concentrates on simple food bought locally when possible. Glittering bottles of wine temptingly line the shelves, and oak furniture tones down the atmosphere. The name and style of the bar combine the charms of Italian and Spanish bars alike, and the equally charming and motivated staff are friendly and knowledgeable. The wine bar also offers a lunch, evening and dessert menu.

Specializing in South African, European and New World cuisine, Vivat Bacchus has been making the headlines ever since its inception. The stylish wine bar and fine food restaurant has been featured in newspapers and on daytime television in the UK as well as the world over. The menu changes on a regular basis, and the modern dishes are complemented by an extensive cellar of fine wines. Expert advice is offered by the professional wait staff to ensure you get the right combination. On Saturdays, some of the world's finest Jazz musicians provide lively entertainment.