Opened in 1993 as one of Milan's first ethnic restaurants, it remains popular even today. This pleasant restaurant is known and frequented by a variety of people. Tastefully and elegantly decorated, there are a few traces and memories from Sri Lanka in the furniture and on the walls, with accessories and wood from this beautiful country. The cuisine is delicate and tasty; the Serendib soup is a must-try with mixed vegetables, meat broth and oriental spices. The curry and rice and the 'cuculmas' base on marinated chicken are excellent. Traditional desserts with a touch of the exotic. Tea, beer and wine to drink.
Eight friends from three different continents who love to travel and eat — mainly Middle Eastern food — came together to create Nun. They opened the restaurant in March 2013 and, within a year, it grew bigger than they had ever imagined. People who've been to Nun simply love the food they have on offer. They serve delicious kebabs and awesome falafel and vegetable wraps. If you are in the neighborhood, you must visit the eatery and they would definitely have something fantastic to make you come back for more. They have a takeaway counter, as well.