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Cipriani Wall Street is a magnificent piece of Greek architecture and is the former home to the NYSE, the US Customs House and the New York Merchants Exchange. Occupying an entire city block and an area of 16,000 square feet, it is framed by monolithic Corinthian columns amongst a backdrop of Greek architecture. Owned and maintained by the super wealthy Cipriani family, this is an ideal venue for weddings, parties and other events. The place is crowded with suave business executives and society ladies lunching in the afternoons. Celebrity spotting is a favorite pass-time at this place. Visit website for detailed menu.
Established in 1937, this tavern/restaurant was named after the brook that once flowed through Manhattan from the Collect Pond further north. Step inside and you are immediately transported to post-depression New York, albeit with a more updated menu. Black and white tiles coupled with dark, wood paneled walls draws in the crowd. Today, Minetta Tavern is run by Keith McNally, the man behind Pastis and Balthazar. The dinner menu is highlighted by the cuts of beef, such as the dry-aged côte de boeuf served for two and the bone-in New York strip. The menu is seasonal and ever-changing, although you can always have traditional favorites like steak frites and burgers.
Cet restaurant chic et populaire est bien connu parmi l'élite de Manhattan pour le service excellent, la nourriture superbe, le cadre cossu, et la carte des vins extensive. Gramercy Tavern se compose de deux salles : la salle à manger principale élégante pour ceux qui cherche quelque chose raffiné, servant la viande de chevreuil et du lapin. Il fait faire une réservation à l'avance. La salle Tavern est plus décontracté et elle est parfait pour un dîner décontracté. C'est probable que vous y trouverez une table sans faire une réservation, mais attendez vous à attendre !
The irresistible aroma of dry-aged steak welcomes diners at the Peter Luger Steakhouse. Here diners can most assuredly expect to receive top-quality meats and service. While Rib Steak and Single Steak are crowd pullers, Creamed Spinach, Apple Strudel, and Pecan Pie are quite famous too. Adding to the heart-warming experience is the amiable and courteous staff, who has got you covered. If you find yourself craving a hearty steak in Brooklyn, do head to the Peter Luger Steakhouse for a relishing meal.
Scrumptious babaganoush, irresistible falafel and gooey Kashkaval cheese are only some of the perfectly executed dishes at this lavish Mediterranean-influenced Lebanese restaurant. Ilili is chic, refined Middle-Eastern cuisine with sophisticated offerings like braised rabbit, lamb and plum stew, and striped bass with a ragout of clams and herbs. The dining space glows amber, creating a backdrop for an unforgettable romantic night out. Reservations are recommended.
Located in the Bryant Park Hotel, Koi restaurant is a good place to go to for sushi and delicious Japanese fare. Nicely done interiors with a white lattice canopy gives the place a classy look. Koi concocts an amazing range of sauces and attempts to blend the fiery and sweet flavors. Their crispy rice with spicy tuna, dragon roll, poached halibut, steamed Chilean sea bass, roasted shishito and coconut rice pudding are worth a try. The varied mojitos and martinis set the mood in this trendy restaurant.
Established in 1966, Sparks Steak House has developed a reputation for premium steaks, exclusive wines and an elite crowd. Dry-aged beef is served in hearty portions, as well as Extra-Thick Veal, and Lamb Chops. Seafood delicacies include Large Lobsters, Fresh Red Snapper, Wild Salmon, and more. These dishes are well-complemented by exquisite wines from a well-curated wine list. The elegant décor with a carpeted flooring, dark wood furnishing, and ambient lights makes for a perfect setting for guests to enjoy their meals here. Moreover, impeccable service by a kind staff makes this restaurant a great spot to have a delicious dinner in NYC.
In 1986, sibling owners Maguy and Gilbert Le Coze opened Le Bernardin in New York after finding phenomenal success with their flagship restaurant in Paris, established in 1972. The duo won numerous accolades at the helm of this culinary destination, and it has continued to thrive under Chef Éric Ripert after Gilbert’s tragic demise in 1994. Seafood has been the inspiration behind the menu at Le Bernardin since its conception. The tasting menu takes diners through courses filled with delicacies like Osetra caviar, Dungeness crab, Lobster Tail, and Black Bass. Moreover, an extensive collection of around 900 wines complements every dish to perfection. Patrons can also enjoy delectable small plates and handcrafted cocktails from their eclectic lounge. The restaurant offers spaces for private events too.
Club A Steakhouse brings together an amalgamation of contemporary splendor to a traditional classic structure. With crimson hued walls surrounding classy tables and warm light filling the interiors, this place has been praised as being the "most romantic steakhouse in New York." Dig into the delectable steaks grilled to perfection, with perfectly prepared sides.
Le restaurant impeccable contemporain Français de Jean Georges Vongerichten, situé au coin sud-ouest de Central Park au Trump International Hotel propose la cuisine moderne Française avec des influences pan-asiatiques. L'espace moderne luisant complète les plats phénoménales tels gigot d'agneau croûté des herbes et des cuisses de grenouilles sauté. Des serveurs vêtu en noir assurent un service sans égale. Vous pouvez aussi choisir Nougatine, la salle de devant moins soutenue et moins chère.