This fine Italian restaurant is located on the site of the former Bouley restaurant. The decor is elegant, the food marvelous and the service superior. Despite high prices and a downtown location, food lovers come to Scalini Fedeli to dine under the vaulted ceiling surrounded by artwork and soft lighting. Main courses like grilled salmon, shrimp bruschetta, roasted Chilean sea bass and lamb chops parmigiano are customer favorites. The chocolate cake is an excellent choice for dessert.
Literally translating to “green inn,” Locanda Verde is a restaurant in New York with its roots in sumptuous Italian food. The menu is presented in such a way that it will satisfy all your food cravings and at the same make you feel full. Dishes are made with locally sourced ingredients that are sustainable and fresh and Chef Andrew Carmellini will make sure that every dish that goes out of the kitchen is absolutely flawless.
While osteria in Italian refers to a simple eatery, Osteria Morini is no simple place. Owned by Chef Michael White, this Soho restaurateur seems to have struck gold with his casual Italian diner. The menu is inspired by the culinary tradition of Emilia-Romagna, the so-called breadbasket of Italy. On the menu, one can find prosciutto (cured ham) or speck (smoked prosciutto) to start the meal. Following the appetizers are an irresistible range of dishes like the branzino (grilled Mediterranean sea bass) and the tortellini panna (a pasta with a filling of meat). The bar is well stocked with wine and cocktails to indulge diners in every possible way.
Carbone combines American and Italian cuisines to the delight of the West Village. The restaurant's owners, Mario Carbone, Jeff Zalaznick and Rich Torrisi pay tribute to the Italian-American restaurants of the early 20th Century through classic dishes at this restaurant. Diners will find some well-known ones like Scampi ala Scampi, Lobster Fra Diavolo, Chicken Scarpariello and Lobster Mezzaluna among others. The wine list provides a great companion to any of the plates.
Il Mulino, located in New York City, is a culinary masterpiece that has redefined the art of Italian dining. This renowned restaurant has been delighting discerning palates for decades with its impeccable service and exquisite cuisine. From the moment you step inside, you are transported to a world of elegance and sophistication. The menu is a symphony of Italian flavors, featuring handmade pasta, succulent meats, and fresh seafood prepared with the utmost care and attention to detail. Each dish is a masterpiece that showcases the rich heritage of Italian gastronomy. With its timeless ambiance and culinary prowess, Il Mulino continues to be a destination of choice for those seeking an unparalleled Italian dining experience.
Frank is a charming but small Italian neighborhood restaurant, that manages to hold its own in an area filled with trendy spots, by serving good food at reasonable prices. While large groups will have trouble finding seating here, it is the perfect intimate spot for couples. With an eclectic mix of decorations on the wall and an open kitchen, it feels like your eccentric aunt is in charge of this eatery. The crowd here is a mix of locals looking for quiet refuge. You will find an extensive range of classic Italian dishes here with freshly made pasta and fabulous cheesecakes!
Celebrity Chef Mario Batali and restaurateur Joe Bastianich have come together to create the ultimate Italian dining experience in New York City. A giant stairway dominates the main dining room, set off by pale wood paneling and an abundance of fresh flowers. The Italian fare contains reinvented classics and sets new trends in Italian cooking using fresh game, flavorful olive oils, seasonal produce and rich Italian cheeses. These big and bold flavors make for a great fine dining experience.
Named after Pellegrino Artusi, well known for his expansive cookbook La Scienza in Cucina e L’Arte di Mangiare Bene, L'Artusi will make any epicurean proud. An Italian diner with modern twists by Gabe and Katherine Thompson and an impressive wine cellar, this eatery will charm you. Spread across two floors, you can catch all the action in the open kitchen. It also features a cheese bar. Their menu includes spaghetti with garlic, parmesan, and chiles, rigatoni with ragu and basil, bucatini with pancetta and tomato, charred octopus with pancetta, and roasted mushroom. If you are a first-timer at L'Artusi, chances are you will leave as a fan.
Sunlight pours in the large windows at Danny Meyer's Maialino, a friendly Roman-style trattoria that serves breakfast, lunch and dinner in order to vie for a spot in your heart. The blue checkered tablecloths, tile floors and rustic wood furnishings set a comfortable ambiance for casual and business gatherings alike. If the restaurant's name, which is Italian for "piglet," isn't enough to convince you to order something with pork, then the enticing cured meats hanging behind the salumi bar and the savory smell of the roasted suckling pig definitely will. True to Chef Nick Anderer's dedication to authenticity, the pasta served at Maialino is handmade and lightly sauced, and all parts of the animal, including the offal, are used in the dishes. The bar is open until midnight. Reservations are highly recommended.
Inspired by his travels across Italy, Joe Bastianich opened Becco with his mom, Lidia, to much fanfare. The word becco comes from the Italian verb beccare, meaning "to nibble." A great addition to Broadway's dining alternatives, the lovely restaurant is a popular pit stop for theatergoers. The dim lights, soothing aura of the interior, and systematically aligned tables set the mood right for your evening brunch. The wooden ceiling and white furnishings give the space a sophisticated and very Italian feel. Sample their delectable prix-fixe pasta menu and the kitchen's redefinition of Italian flavors with an impressive wine list and seasonal cocktails.
Look no further than Roberta's Pizzas if you are craving expertly prepared slices of pizzas. Located on the Moore Street, Roberta's is a preferred choice for many in and around Brooklyn to grab their favorite pizzas. Hence, it shouldn't surprise you if you find yourself faced with a long queue in front of the restaurant. Once inside with your own bottle of wine, order the local favorite Margherita and the Romaine Salad, and you are set for a great time.
Lavo occupies a two-level space, with a nightclub on the lower level and an Italian restaurant on the upper level. The dining area features a mosaic floor, weathered wood seating arrangements, and slowly rotating ceiling fans, giving Lavo a unique old-world ambiance. The restaurant is backed by a team with extensive experience in Italian family-style dining, and they offer a menu showcasing hearty Italian dishes and indulgent desserts. The beverage menu is extensive, featuring fine wines from around the world, as well as innovative cocktails like Lavolini, il Cane, and Fragole, specially crafted for Lavo's dedicated fanbase.