A chain of restaurants started by Kazunori Nozawa, Sugarfish is renowned for serving authentic Japanese cuisine. The Los Angeles outlet is located in the city's bustling downtown neighborhood. Sushi being the highlight of this place, you can take your pick from a delightful variety made from tuna, halibut, yellowtail, salmon, scallops, unagi (eel), albacore, snapper and more. A must-try is the house special, Nozawa-style Shrimp. This restaurant also offers omakase-style dining, where you have to rely on your chef to serve you the best multi-course dishes. Reservations are not accepted at Sugarfish Downtown LA; make sure to reach there well in advance to procure a seat.

Open 24 hours, carnivores flocking to this meat Mecca for huge steaks will receive only the finest cuts available. The crowd is eclectic, as every generation has its meat lovers. The portions are so huge that no matter what time you chow down, you might need a nap to recover from all the artery-clogging delicacies. This is a great choice for dining before or after an event at the nearby Staples Center. The restaurant even offers a free shuttle service to and from your event.

Cette adresse fut visitée par de nombreuses personnes célèbres et elle ne montre aucun signe de décadence. Si vous n'avez pas de réservation, n'essayez même pas d'y entrer. Son décor est simple, car l'accent est mis sur ses clients et son menu, tous venus d'un autre monde. Sa tarte au crâbe et son poulet rôti sont excellents. Si vous en avez les moyens, c'est une adresse idéale pour se fondre avec une clientèle huppée. Soyez sûr d'avoir réservé.

Located on the Melrose Avenue in West Hollywood, Cecconi's replaced the Morton's restaurant in February 2009. With an array of options ranging from All Day, Breakfast, Brunch and Dolci, the menus depict classic Italian flavors. Salads, pastas, carpaccio, pizzas and tempting sides make up the All Day menu. Breakfast and Brunch menus feature a huge variety of delicious and classic dishes which is served with a complimentary pot of coffee during the breakfast hour. Dolci will give your meal the sweetest ending. Check website for menus.

Le restaurant de Wolfgang Puck de Beverly Hills est exactement le lieu où il faut se trouver. Comme tous les restaurants de Puck, son atmosphère mélange bonne cuisine et divertissement. Ne manquez pas ses spécialités telles que le ragout ou l'osso buco braisé. Il propose des desserts autrichiens traditionnels tels que la crêpe soufflée aux fraises qui est un des meilleures de sa cuisine. Sa carte de vins est très attractive, et ses prix accessibles. Pour une vraie aventure « puckienne », essayez le menu du chef, qui vous propose une grande sélection de tous ses plats à succès.

E. Baldi opened in 2006, and has minimalist decor with a large window that overlooks Canon Drive. This is a popular place among the rich and famous- be sure to bring your blasé attitude and deep pockets. The menu boasts of Tuscan delicacies like carpaccio misto di mare, veal roast with rosemary and sage, and gnocchi with lobster. The budino pandoro, a warm bread pudding, that is served is a traditional Italian way to please the sweet tooth.

Popular with the entertainment industry and general public since opening in 1956, this restaurant offers casual elegance. Diners slide into comfortable red booths with crisp white linen. Caricatures and drawings of Hollywood figures line the walls. A place for all ages, the owners like to tell you that they are welcoming their third generation of customers. Though there is not a separate children's menu, kids are welcome anytime. The Veal Piccata, Whitefish and the legendary Chopped Salad are excellent choices. Valet parking is available.

Tom Colicchio's Craft, winner of the James Beard Award for Best New Restaurant nationwide in 2002, is quickly gaining notoriety for its simplified gourmet dishes and its unique style of service. Guests are served meals "family style", with a focus on perfecting singular menu items as opposed to combining a large array of ingredients. The end result has been hugely popular, with dishes such as the pan-roasted dayboat scallops and the porterhouse steak. Craft's interior is elegant and stylish, featuring a modern design that exudes a relaxed yet refined atmosphere. The attentive and knowledgeable staff provide impeccable service, ensuring that every guest feels pampered and well taken care of.

Celebrated chef David Myers offers a harmonious blend of Californian cuisine and Japanese sensibilities at Hinoki & The Bird. The indoor space is beautiful and spacious, emanating calmness and sophistication through its muted colors, candle-lit tables, and soothing lighting choices. A glass wall separates the main dining room from the intimate patio, with its beautiful wooden trellis and great use of natural elements. Start off with the raw bar choices or perhaps the selection of fun bites' that include crispy marinated chicken and fried oysters. Main courses include Drunken Duck Breast, Hinoki-scented cod, and Jidori Chicken. The wine list more than matches up to the food, and diners can also enjoy well-mixed cocktails at the bar. The beautiful space is available for private events as well.

Situés au sein du Beverly Hills Hotel, cette adresse fut longtemps la préférée des habitants de 90210 (les vraies, pas ceux de la série). Les célébrités et les vedettes s'y pressent pour profiter de son parfum, que seul l'argent peut procurer. Sa salle intérieure est charmante et paisible, et son patio entouré d'arbres est idéal pour savourer un cigare. Un code vestimentaire est exigé à l'entrée.