Cassia is a chef's dream and a foodie's destination. With a traditional cooking style, all the way from India, the chef here takes great care and effort to offering his guests the very best. The eatery is one of the best in city when it comes to Indian cuisine, coupled with a fine dining ambiance and an elaborate list of delicious wines. The dishes here feature a fusion of contemporary flavors with traditions of India. Stir fry of paneer & potato, korma sauce and Lamb seekh kabab, chilli, almonds, make up for some show stopper dishes, when had with wine. So head to Cassia, for a typical Indian traditional cooking experience.
Verona is an institution on Karangahape Road, offering some of the best contemporary cuisine to be found in town. The decor is inner city, eclectic cool. There are booths as well as small cafe tables. The clientele runs from "K'Road" locals to passing weirdos and advertising industry types looking for a cool place to meet. All ingredients used at Verona are organic when possible. The menu is always interesting and changes often.
Kazuya Restaurant is an eatery known to be among the best in the city. The chefs here are very careful in using the most natural ingredients to prepare delicious food, that truly serves a treat to the palate. Some of the dishes orbiting the menu include, fish and roasted meats, that are served in three course meals. To accompany the dishes, there is also a long list of wines, that truly enhance the flavors. The eatery has a very homely vibe to it, and it invites you taste some of the best Japanese food in town.