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Laurenzo's was established by husband-wife duo Domenic and Ninfa with a mission to serve delicious, American comfort fare. On the menu are delectable meat specialties, seafood preparations and good ol' burgers. What makes their flavors stand-out is the fact that their sauces, pasta and bread are handmade from scratch and every ingredient used is home-grown in their backyard!
Celebrated chef and Food & Wine Hall of Famer Michael Cordúa, along with his son David, was one of the first to bring Latin culinary flair to the United States. Today their signature Churrasco steak, after which their restaurant is named, makes the top 20 national steak list. With several outlets across the state, the Nicaraguan inhabitant combines traditional flavors with exotic ingredients and modern cooking techniques to put up an adventurous, contemporary menu. Classic South American dishes with a modern spin feature as well, beautifully paired with fine regional wine. Black and red accents with tropical touches give the restaurant a dramatic, earthy feel that is warm and welcoming.
For a delicious seafood meal, look no place else other than Eddie V's Prime Seafood. The fine dining ambiance makes it a great evening with the beautiful decor. Everything in the seafood collection will make you happy; also try the oysters, crab cakes, sashmi, salads, steaks, mac and cheese and lots more. Enjoy your drinks by the bar and live jazz music. They offer a collection of 150 different variety of wines. This place shall sure keep you revisiting them. They also let you host your private events and functions at their two dining rooms. For more information, call ahead.
Pappas Brothers Steakhouse is just one of the many Pappas restaurants that prevail in Houston. The cuisine this family seems to have spells success. Soft lighting and 1920s brass-rimmed decor give this Galleria-area favorite a sense of class and style. The old-fashioned phones located in every booth are real and never fail to stimulate conversation. Live entertainment further ensures a memorable evening. The menu is steak-heavy, but alternate seafood selections are available. Menu prices are a steal for very high quality food. Wines to quench your thirst are available too.
Located in the Memorial City neighborhood, Perry's Steakhouse & Grille is known for its scrumptious seafood and steaks. This sophisticated restaurant oozes elegance and class in every way possible- the ambiance is plush and features swanky lighting fixtures, attractively laid out tables, beautiful paintings on the walls, a piano bar and a well stocked cocktail lounge. Executive chef Roland Rosales showcases his culinary brilliance on the restaurant's extensive menu that offers an interesting mix of light bites, soups, salads, steaks, seafood preparations and desserts. Their signature specialty, Perry's Famous Pork Chop, Pecan-Crusted Gulf Red Snapper and Cilantro Tequila Lime Salad cannot be missed out on. Save some space for dessert and indulge in their rich Rocky Road Bread Pudding. The wine menu is well curated as well- try one of their two private labels Chardonnay or Cabernet Sauvignon stored in a 20-foot (6.096 meters) tall climate controlled wine tower. Perry's Steakhouse & Grille also arranges for business luncheons and private parties.
The decor at Taste of Texas is rustic cowboy with an ambiance of Southern hospitality. The focus is primarily on beef. Those who are not squeamish are even invited to cut their own steak as thick as they like. Crisp salads and buttery baked potatoes are served alongside your favorite cut. The menu also offers burgers, sandwiches and seafood and chicken delicacies.
Ronnie Killen, a Le Cordon Bleu-trained chef and restaurant owner, is the force behind Killen's Steakhouse. It is a lavish steakhouse that sports an open layout with linen-clothed tables, a swanky marble-top bar, personal wine lockers, and a 1200-bottle wine tower. It has been named as one of the "Best Steaks in the U.S." as well as "Texas' Best Steakhouses" and "Houston's Best Steakhouse". One bite of the delicious food on offer and you will nod your head in agreement. Try the Wagyu long bone-in rib-eye or the crispy green salads or the pan seared Gulf snapper. And don't forget to keep some space for their crème brûlée bread pudding, named one of the "Top Ten Dishes" by a food magazine.