Located in The Old No. 77 Hotel & Chandlery, Compère Lapin brings the palatable taste of the Caribbean cuisine to American shores. Run by Nina Compton, the chef works tirelessly to conjure up magical delicacies that incorporate a touch of contemporary flavor without altering the original essence of the meal. The diverse menu includes items like cold smoked tuna tartare, zucchini fritters, curried goat and ricotta pancake. Expect each dish to be an absolute delight with a multitude of flavors that seem to go together effortlessly. You can complement the sumptuous meals with a portion vanilla bruléed grapefruit or granola with fresh berries. They also have a full bar menu to go with the dishes. If you are tired of the usual dining experiences, head to Compère Lapin for a tasteful surprise.

Since the early 1980s, Dong Phoung Oriental Bakery and Restaurant has been providing New Orleans East with fresh breads, pastries and Vietnamese cuisine. Stop in the bakery portion of the building to pick up freshly baked Dong Phoung bread, a Banh Mi sandwich wrapped to go, a savory Pate Chaud or sweet Almond Buns. For a sit-down meal, head to the restaurant for hot Vietnamese and Chinese Cuisine. Dong Phoung's restaurant menu features dishes like Pho and rice plates.