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Best Fine Dining in Seoul

Par: Cityseeker
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N Grill

Located at the top of the Seoul tower, N Grill provides a 360 degree view and a spectacular dining experience. A perfect place to enjoy a romantic dinner date, this magnificent restaurant rotates to show you a variety of the city’s sights. Reservations are recommended.

1-3 Yongsan-dong 2-ga, Séoul, Corée du Sud, 04328
Si.Wha.Dam Itaewon

The huge white cube facade doesn't prepare you to what is inside. Si.Wha.Dam Itaewon looks more of a prestigious art gallery than a fine dining restaurant. But it is and among the top of its kind. A part of the Relais & Chateaux, this tastefully done up establishment with antique Korean objects and other artistic installations as decorative elements believes in showcasing food as poetic renditions in bespoke ceramic vessels by renowned Korean artists. The result is like a painting unveiled where seasonal ingredients are used in the canvas to reveal a story. Get bedazzled by the beautiful plates and fall in love with the distinct flavors of their modern Korean cuisine. Reservations are highly recommended.

72 Hoenamu-ro, Séoul, Corée du Sud, 04344
Pierre Gagnaire à Séoul

Pierre Gagnaire is one of the most lauded French chefs across the globe. His sole restaurant in Seoul and in fact in Korea is a much-celebrated French fine-dining establishment. Opened in 2008 on the 35th floor of the Lotte Hotel, its regal look is accentuated by gilded mirrors, Murano chandeliers and other elegant decorative elements. The expansive windows not only make it look more capacious but also accord stunningly lovely vistas of the nearby mountains and the cityscape. Using mostly Korean ingredients, their sublime food is a feast for the eyes as well. Complement your meal with wine from their extensive wine list.

81 Namdaemun-ro, 35th floor, Executive Tower, Lotte Hotel, Séoul, Corée du Sud, 04526
Ryunique

Considered to be among the top 50 restaurants in the world, Ryunique has been wowing diners since 2011. Owned and helmed by Chef Tae Hwan Ryu, this elegant establishment offers a seasonal menu that highlights contemporary French and Japanese cuisines with market fresh Korean ingredients. A beautiful balance of fusion and culinary art, their dishes are sublime and worth all the applause it has garnered over the years since its opening. Complement your meal with wine suggested by their sommeliers. Reservations are highly recommended.

40 Gangnam-daero 162-gil, 1F, 520-1, Sinsa-dong, Séoul, Corée du Sud, 06028
Kwonsooksoo

Relish contemporary Korean cuisine at the Michelin star restaurant, Kwonsooksoo. Sooksoo literally means professional chef and in this case it refers to the culinary chef maestro and owner, Chef Kwon Woo Joong. Chef Joong draws culinary inspiration from his family traditions and experiences as a chef. Discover unique flavors since exotic and rare ingredients that are procured from various parts of the country are utilized in the kitchen. Kwonsooksoo also offers an interesting collection of exquisite wines, making it a great option for oenophiles. Reservations are recommended.

27 Eonju-ro, Séoul, Corée du Sud, 06017
Jungsik

Tucked away in the Gangnam Alley, Jungsik is a great place to enjoy a fine- dining experience. Don’t expect to taste the usual Korean flavors since Chef Jung Sik Yim also utilizes Western culinary techniques for the preparation of authentic Korean delights. Relish a full-course meal and pair it with a glass of exquisite wine. Vegetarian options are also available. Awarded two- Michelin stars, this restaurant features chic interiors and is adorned with beautiful indoor plants that help to create a calm atmosphere. Reservations are highly recommended.

11 Seolleung-ro 158-Gil, Cheongdam-Dong, Séoul, Corée du Sud, 06164
Mingles

One of the most noted restaurants in the city, Mingles is the place to be for an outright enjoyable dining experience. From its chic, modern décor and warm atmosphere to its flavorsome food, everything at this restaurant is designed to offer a light-hearted experience. Their fine-dining take on traditional Korean food, featuring scrumptious variety and a twist of international flavors and techniques, is presented to mouthwatering effect and is lip-smacking delicious as well. Do try the Korean beef, bansang and spring lobster, and top off your meal with an enticing local dessert. The service is excellent, with good explanations on both food and beverages.

94-6 Cheongdam-dong, 2nd floor, Hilltop Building, Séoul, Corée du Sud, 06307
Soigné

One of the most popular restaurants in the city, Soigné features an elaborate menu inspired by cuisines from all over the world. Its basic yet elegant interiors include warm color tones, exquisite furniture and a warm atmosphere that sets the mood perfectly for a laidback meal. The brainchild of Chef Jun Lee, this restaurant incorporates contemporary American, French and Italian influences into Korean cuisine to offer a unique yet delectable dining experience. The menu changes seasonally, so you can expect a different experience each time you choose to dine at this brilliant restaurant. You need to make reservations ahead of time and deposit money that will be included within your bill after your meal. They willingly adjust according to allergies and dietary restrictions and make all arrangements before your visit. The staff are well mannered and explain every little detail.

549-17 Banpo Seocho, B1F, Séoul, Corée du Sud, 06578
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