Voici une des adresses montantes de Brive.
Set on Rue Saint-Ambroise street in Brive-la-Gaillarde, La Table d’Olivier is headed by Chef Pierre Neveu and Fanny, his partner. Their multi-course set menu includes a fantastic selection of dishes that are prepared with seasonally-available ingredients that are sourced from the region. They even offer a wide range of wines that pair well with their flavorful dishes. Some of the dishes served here are haddock, sweetbreads, blue lobsters, macarons and more. This cozy restaurant is a must-visit for patrons who want to explore the local cuisine.
Deux mots anglais, 'fast' et 'lunch' ! Il n’en fallait pas davantage pour créer un mot-valise et Flunch, la variante française du Fast-food et pour se démarquer de la version américaine d’origine. Cette chaîne de restauration propose non seulement une alimentation équilibrée mais soigne également la culture gastronomique française. Le menu se compose de plusieurs plats, on boit dans des verres et non dans des gobelets en plastique et un plateau de fromages complète le repas. Chez Flunch sont servis des plats traditionnels: cuisses de poulet rôti, boulettes de viande, entrecôte. Les vitamines ne sont pas laissées de côté comme en témoignent les salades et le comptoir à légumes.
Chef Stéphane Andrieux, a Michelin star awardee has found his own, a more relaxed gastronomic style now he heads up the restaurant of Château de la Treyne. Stéphane' s modernized and delightfully creative haute-cuisine, which concentrates on extracting flavors of the region are an absolute treat for your taste buds. The ornate interiors of the restaurant are doused in a soft light that creates an intimate atmosphere making it perfect for a quiet meal. On a pleasant day, you can seat yourself in their idyllic outdoor area and enjoy stunning views of the river. Some of the remarkable dishes that must be tried here are the Foie Gras, Quercy Lamb, and the Pot au feu.
Housed in the Le Pont de l'Ouysse hotel is a Michelin-rated fine-dining restaurant owned by Chef Stéphane Chambon. The restaurant invites guests to enjoy a delightful brunch or dinner in the aesthetically pleasing indoor dining area or on the sunny terrace overlooking the quaint natural surroundings. The restaurant boasts an extensive menu featuring inventive French cuisine complemented by a unique selection of drinks. Private parties, birthday celebrations, and family gatherings are welcome at this family-friendly fine dining establishment.