Plus appréciés Restaurants et cafés à Coram

Offering a delectable mixture of gourmet vegetarian food (with vegan, meat, & gluten-free options), coffee and juice bar drinks, art, and music, the Tiger Lily Café is a unique Long Island establishment. The sandwiches, wraps, soups, and salads are created with attention to complete nutrition and incredible taste, and the atmosphere is unbeatable - plush chairs and sofas, candlelight, and eclectic music make this the perfect venue to enjoy a meal with friends or to host a private event with a specially planned menu. The art and music featured at the Café is created by young local talents, and special Acoustic Sunday Sessions on the outdoor deck showcase their creativity accompanied by live, raw, and organic cuisine.

Biagio's Osteria is a simplistic restaurant serving mouthwatering Italian cuisine. A brainchild of the owner and chef Biagio Barone, this restaurant brings to Connecticut, the unpopular delectable fares from across Italy. You can choose from the light meals of antipasti, panini, insalate and salads or enjoy an appetizing meal of Shrimp Belgio or Pollo Margherita. Do try out the chef's special Scallopine Biagio, which blends together chicken, herbs and homemade sauce. The ambiance here, though rustic, is a perfect amalgamation of the words elegant and cozy.

Established in 2004, Fifth Season is the brainchild of executive chef Eric Orlowski and his wife, wine connoisseur Jennifer Orlowski. The restaurant specializes in utilizing the best ingredients each season has to offer, to create delightful meals. On Sundays, Fifth Season throw its doors open and welcomes guests for a delectable brunch. Their prix fixe menu will offer you a satisfying brunch fare at just USD19 and it also includes a cocktail. Fifth Season offers four beautiful rooms that can be used to host your next private event, and they will also cater to your every need.

After the success of Ruvo Restaurant & Bar in Greenlawn, the DeNicola family expanded their venture by establishing this Ruvo in Port Jefferson in 2006. A menu of classic Italian dishes like pasta, ravioli, risotto and a space embellished in Italian ornaments, together creates a great dining experience. Wednesdays is a treat for wine lovers, they can enjoy wines from Italy, local brands from Long Island and California at discounted rates. Begin your Sundays with a delightful Italian brunch at Ruvo. Nestled in the heart of the city, this is a wonderful place to take a break from your tours and enjoy an Italian feast.

On the fringes of Heckscher State Park and Timber Point Golf Course, lies George Martin's Strip Steak, an upscale restaurant specializing in tantalizing steaks.The steaks are made from certified Angus beef, dry aged, generating rich flavors. Guests can choose from filet mignon, NY strip, porterhouse and George Martin's special steak. They also have an array of seafood options for those who want a refreshing taste on their palate. With three other successful outlets: Grillfire, The Original and Grillfire, Hanover, George Martin is one trustworthy name when it comes to the best steaks.

Elmer Rubio, a native of El Salvador, entices guests to Chachama Grill with his creative take on American cuisine. Elmer, who began his career as a dishwasher, after years of perseverance, established this restaurant in 2003, along with his wife Maria. Guests can enjoy a meal of salads, empanadas, Shrimp Ceviche, followed by sumptuous Black Angus Filet Mignon, Rack of Pork, Free Range Chicken and Dry Sea Scallops. Give your meal a sweet finish with some coconut flan, fruit plate, sorbet or pudding. On Thursdays, guests can enjoy a thorough Latin fare, beginning with an appetizer and ending with a dessert.