Mi Cocina is a great Mexican restaurant and bar located in the Highland Park Village shopping center. The atmosphere is festive, colorful, and lively. The chic decor and friendly wait staff make this restaurant feel like a party whenever you walk in. The traditional Tex-Mex entrees are served with a touch of class. The enchiladas, flautas, nachos, quesadillas and fajitas are exceptional, while the tortilla soup is a bit unique-- it has peas! After your meal, stroll through the shopping center and window shop.
Classic cars and old-fashioned hamburgers are Keller's specialties. Very popular with all age groups, this hamburger institution is a great place to eat and enjoy beautiful weather. Rustic drive-in and parking carports give this place a nostalgic twist. Just flash your car lights to get the wait staff's (once known as car-hops) attention. The fish sandwich, chicken strips, homemade chili and other favorites provide you with a wide range of choices, not to mention the habit-forming hamburgers.
Pecan Lodge has been named the best barbecue in Dallas two years running, an incredible distinction in Texas where competition is saturated and barbecue aficionados are as scrutinizing as they come. Along with wife Diane, founder and pit master Justin Fourton recreates both of his grandfathers' recipes, fusing West and East Texas into a delicious blend of styles. Burnt Ends is one of the more popular dishes, consisting of meat, fat and crust from brisket that has been twice baked and is packed with barbecue flavor. The mac and cheese is also to die for and comes topped with bacon bits. Be advised, the wait for service is generally slow depending on the crowd, so show up early and be prepared to lick your lips as you take in the aromas wafting from the kitchen.
A favorite among local residents, Cane Rosso stands a class apart. The pizza here is made from scratch in the distinctive Neapolitan style, with fresh sauces and cheeses. Get ready for a gastronomic delight and revel in the flavors of Naples. Just reading their menu is sure to make your mouth water, as it offers a wide range of pizzas, appetizers, sandwiches, and desserts.
At Goodfriend Dallas, owners Matt and Josh celebrate their passion for drinking with 60 bottled and 16 draft beers, as well as an extensive collection of spirits. The easy-going and fun-loving nature of the bar personnel rubs off on everyone, making it a relaxed and magnetic haven for locals and visitors alike. The burgers here are amazing, but there are also sandwiches and salads to enjoy.
Snuggled in a charming building on West Eighth Street whose history dates back to the 1920s, Lucia offers a nostalgic dining experience to all of its patrons. Opened by chef David Uygur and his wife Jennifer in 2012, the cozy eatery has slowly established itself as a gastronomic mainstay of Dallas' vibrant Bishop Arts District. Lucia prides itself on serving authentic Italian cuisine and takes immense pleasure in tantalizing taste buds with the help of specialties like the Salumi Misti, Gnocchi Alla Romana with hedgehogs, and Red Wattle pork shoulder with mashed favas.
Housed inside the Manor House at The Sanford House, Restaurant 506 serves sensational seafood and steak dishes in refined sumptuous environs. Stop by here for a weekend lunch with your girlfriends or take your partner on a dinner date that lingers late into the night. Think Pecan Crusted Crab Cake or the unconventional yet delicious Espresso Dusted Duck Breast that is sure to intrigue your taste buds and soothe your appetite. After a night of fine dining, head onto the Van Gogh Lounge in Manor House for a quick nightcap. The Restaurant 506 also offers an exciting prix fixe pre-theater menu in collaboration with the Theater Arlington, so you can enjoy a fine dinner before heading to a production at the theater.
Pecan Lodge has been named the best barbecue in Dallas two years running, an incredible distinction in Texas where competition is saturated and barbecue aficionados are as scrutinizing as they come. Along with wife Diane, founder and pit master Justin Fourton recreates both of his grandfathers' recipes, fusing West and East Texas into a delicious blend of styles. Burnt Ends is one of the more popular dishes, consisting of meat, fat and crust from brisket that has been twice baked and is packed with barbecue flavor. The mac and cheese is also to die for and comes topped with bacon bits. Be advised, the wait for service is generally slow depending on the crowd, so show up early and be prepared to lick your lips as you take in the aromas wafting from the kitchen.
Mario Bros Tacos is a taquería and caterer located in Northeastern Dallas. It is the place to go when you desire tangy snacks and fast food that is different from the usual American fare. Hamburgers in different varieties, quesadillas, chips, cookies and, of course, tacos feature prominently on its menu. Due to the low food prices, this eatery is a favorite with children and teenagers. It is best known for its catering venture and supplies food to birthday parties, corporate functions and reunions all around the locality. If you can't get enough of their food, use their takeaway option to carry something for the road.
El Taxqueño Taquería is a casual spot for light Mexican snacks and breakfast. It is situated in a one-story building with a maroon facade and features a well-shaded veranda with a few chairs and benches. Here, you can bring your own alcoholic beverages and pair them with tacos wrapped in hand-crafted corn tortillas, served with sliced lime. It has the feel of a biker bar and has special discounts for those traveling to the eatery by bike. El Taxqueño Taquería offers facilities like catering and takeaway which allow patrons to enjoy their food anywhere and at anytime.
With a sultry ambiance, Medina is a relaxing getaway from the hustle of the downtown Victory Park area. Be seated in the Moroccan themed dining room or patio surrounded by painted tiles, carved furniture, draperies and romantic lantern lighting. To start off your meal try the caramel fig martini, then segue into the sampler platter with four spreads and fresh pita. The salads and pizzas are large enough to share and entrees include lamb chops with thyme and beef tenderloin served with prunes and almonds. Desserts feature crème brûlée and chocolate marquise.
Rise has made the illustrious soufflé delicious and accessible for the everyman. Situated in a whimsically designed venue where literally every object d'art is for sale, diners begin their experience with a selection from the 50 wines available by the glass and half-glass. As the soufflés take time to prepare, begin with a simple salad or onion soup. Entrees include selections like Escargot Soufflé topped with Goat Cheese and Pesto, Ham and Gruyere or Truffle-infused Wild Mushroom. The cheese trolley will be presented next and then finish with a Grand Marnier soufflé for a memorable desert.