Matt's Red Rooster Grill feels like home with its cozy appearance from outside and warm ambiance inside. Brick layered walls and wooden floors make for a rustic combination, combining elegance and charm. Here one can savor cuisine like crab cakes, salmon, Chicken and Waffle and Grilled Romaine. The ingredients used in the food are locally sourced. Matt's Red rooster Grill does not have a liquor license, so one would have to get their own drinks.
Rat's Restaurant in the middle of the Grounds for Sculpture is a romantic venue complete with a pond, a beautiful garden with sculptures, outdoor seating and French food. Imagine walking into a fairyland and eating a meal there- this is just what happens at Rat's Restaurant. The name is inspired by a fictional character who loved to host parties in the book The Wind in the Willows. The menu comprises of Caramelized Scallops, Maple Cured Pork Tenderloin and Pocono trout. There is a cocktail lounge too, which serves some outstanding cocktails and wines- befitting a celebratory meal. They also host events which is a great idea given the beauty of the venue. Dine here to recreate a scene out of a fiction novel!
The interiors of the Melt restaurant is a treat for your eyes. With varying shades of brown dominating the dining space, this beautiful setting appoints a mood for a grand evening with heavenly Italian food to gorge on. Reasonable portions and low-keyed lights complemented by beautiful drum chandeliers transform the place into a an upscale, romantic dining joint. The bar, situated on the terrace is wonderful addition to the overall appeal of this restaurant. Service has been appreciated among regular patrons.
Feel as if you've been transported to one of the Greek Islands when you venture into Yianni's Taverna & The Euro Lounge. This spacious and open eatery is decked out in the famous crisp white and rich blue color palate Greece is known for. The traditional dishes are straight from the recipes passed down through the generations of the family who owns the place with specialities like gyros, saganaki, melitzanosalata, fresh seafood and more. Truly celebrating Greece's rich culinary heritage, Yianni's Taverna & The Euro Lounge is a Mediterranean delight.
Routinely finding itself among stellar accolades and awards, Iron Hill has been Phoenixville's mainstay for a pint of freshly brewed beer and exceptional food choices. Part of it's popularity is because of the fact that it caters to a varied crowd. From a group of friends hanging out over a pint to families coming in for a relaxed dinner, Iron Hill has the ambiance to welcome one and all. The spacious interiors sport a warehouse style decor with warm lighting creating a welcoming vibe. Freshly brewed handcrafted beer is the order of the day and manages to pull huge crowds. The brews themselves have won a number of awards in local as well as bigger competitions. The food menu is a revelation and sets great standards for how food at a brewpub should be. The diverse menu of modern American specialties includes everything from pizzas, sandwiches and salads to the unexpected healthy choice of pub grub. There's also a kids menu on offer. Iron Hill has strong community values and makes a point to contribute to the local community. Is it any wonder then, that it's among the city's favorites.
The menu at Blackfish, as the name gives a clue, is totally focused on seafood. As you enter the quaint restaurant, you will be mesmerized with the aromas of fresh catch being cooked to perfection inside the kitchen. The place is cozy, very romantic and perfect for a date night. Their menu keeps changing on a daily basis and patrons can enjoy their a la carte menu or explore something from their tasting menu of five courses and seven courses.
The Academic Bistro at Drexel University is a lovely place to enjoy a fine dining experience at an affordable price. Located in the Center for Hospitality and Sport Management, this institution trains students in culinary and service skills. Students who take courses here in hospitality management are the ones that prepare the savory meals and attend to guests. The restaurant is open to public during fall, winter and spring terms. Check website for menu and reservation.