When describing Tinderbox Kitchen, organic, local and sustainable are words often used. In fact, the tasting menus just use the ingredient itself as the centerpiece. For example, the charcuterie board may have different cheeses, but the accompaniments like the apples, crostini, simple greens and dressing could all stand strong by themselves. Entrees include scallops, steaks, duck and venison as well as what is in season. Each plate is prepared with the utmost care and if you can't make a choice on how to combine the myriad options, let the chef figure it all out.
Experience intimate dining featuring traditional American cuisine at Josphine's Modern American Bistro tucked in the heart of the historic district. Housed in a converted bungalow that has been placed on the National Historic Register, the restaurant presents an idyllic venue for romantic dinners, casual lunches and special occasions. The wood-paneled interiors still retain many rustic elements, from vintage furnishing to the fireplace, the ambiance harkens back to yesteryear. The menu is an illustration of Chef Tony Cosentino's exquisite creations rooted to local flavors and highlighting fresh ingredients. Favorite menu items include the green chili tamale gnocchi, diablo shrimp macaroni and cheese, and Josephine’s pot pie. An award-winning wine list accompanies the menu selections, which adds a final touch to the whole dining experience.
Wash down your burger, sandwich or wood-fired pizza with a handcrafted beer from this award-winning Flagstaff brewery. You can even watch the chefs prepare your meal and the brewmeisters brewing the ales, porters, and lagers. During the summer, dine on the patio with items served from The Whistle Stop Cafe. This Arizona Republic consistently gives it reviews as both the "Best Restaurant" and "Best Bar" in Flagstaff. As an added benefit, the pool tables provide one more reason to visit Beaver Street Brewery.
Pizzicletta is a portmanteau that combines the owner's love of bicycles and pizza; in fact, it was his travels through Italy on two wheels that inspired the name. In addition to wood-fired pies, the menu includes antipasti like prosciutto, cheeses, other salumi as well as their delectable homemade focaccia. The pizza comes in two different sauces, bianca (White) and rossa (Red). The white ones are definitely eclectic, the ss-I45 includes almonds, kale, gorgonzola and lemon juice while the Amore oi Mari has mascarpone, arugula and prosciutto. The red sauces highlight the classic margherita and marinara styles, but you can also add your own different ingredients as well.
Located in a historic carriage house in downtown Flagstaff, the Brix offers organic, American fare with many if not all of their ingredients raised within Northern Arizona and the Four Corners region. Inside guests will find spacious surroundings to dine and on the ever-changing menu, they'll see rotations that include classics the like duck breast, lamb sirloin and a charcuterie board. It's open for dinner only, and if you can't make it here, the sister restaurants Criollo and Proper Meats + Provisions are two other superb options for local, sustainable food.
At Karma Sushi, the kitchen has a certain knack for fusing ingredients from the rugged Southwest with the delicate intricacy of Japanese techniques. Most of the menu focuses on their signature Maki rolls, but there are other wild cards like the Green Mussels with Spicy Cilantro Cream or the Hamachi (Yellowtail) in a piquant spice rub. The sushi menu is extensive, it has everything from classic, clean Sashimi to innovative rolls such as the Kaptain Krunch made with Alaska King Crab and the Godzilla, a wonderful amalgam of Maine lobster tail and snow crab. The list goes on-and-on to the delight of everyone who comes here.
When describing Tinderbox Kitchen, organic, local and sustainable are words often used. In fact, the tasting menus just use the ingredient itself as the centerpiece. For example, the charcuterie board may have different cheeses, but the accompaniments like the apples, crostini, simple greens and dressing could all stand strong by themselves. Entrees include scallops, steaks, duck and venison as well as what is in season. Each plate is prepared with the utmost care and if you can't make a choice on how to combine the myriad options, let the chef figure it all out.
Pizzicletta is a portmanteau that combines the owner's love of bicycles and pizza; in fact, it was his travels through Italy on two wheels that inspired the name. In addition to wood-fired pies, the menu includes antipasti like prosciutto, cheeses, other salumi as well as their delectable homemade focaccia. The pizza comes in two different sauces, bianca (White) and rossa (Red). The white ones are definitely eclectic, the ss-I45 includes almonds, kale, gorgonzola and lemon juice while the Amore oi Mari has mascarpone, arugula and prosciutto. The red sauces highlight the classic margherita and marinara styles, but you can also add your own different ingredients as well.
Since 1985 vegans, vegetarians and practically anyone else who enjoys delicious, healthy food has eaten here while traversing this mountain town. The menu is purely vegetarian, with items like Tempeh, Tofu and homemade Hempburgers, so if you are looking for protein of the red meat variety, you might want to search elsewhere. Otherwise the Corn Tamal served with a side of pinto beans or the Pesto Tofu Sandwich are superb alternatives to he greasy burger and fries. Morning Glory is only open for breakfast and lunch, so get here early to start your day off right.
Located in Heritage Square, the Old Town Creperie is one of the only places in Northern Arizona which exclusively provides these delicate treats. On the menu, the selections are simple, where you choose between sweet and savory. For vegetarians, the 'Peat Moss' made with spinach, artichoke puree, tomato and Swiss in an herb sauce is superb while the 'Old Town' which comes with Black Forest ham, mozzarella and basil in a cream sauce will satisfy carnivores. The sweet crepes can be filled with just about anything that contains glucose, from blackberries and caramel to chocolate and peanut butter, whatever you choose the result is always spectacular.
On the beautiful banks of Oak Creek, L'Auberge de Sedona's patio diner, Cress on Oak Creek is an all-around awesome experience. Sensational surroundings, exceptional cuisine and impeccable service are featured. Table umbrellas, starched tablecloths and fine china make every meal here an elegant picnic in the pines. The dishes are here are served on the Terrace and include breakfast specialties like crepes and Pain Purdu. At lunch, you can enjoy pates, quiches or a salad. Six-course prix fixe dinner menus change weekly and a la carte entrees include pheasant, duck, lamb, beef and pork specialties. An award-winning wine list includes a few selections under USD 50. If you are looking for a meal to remember, certainly head to Cress on Oak Creek.
Located in a historic carriage house in downtown Flagstaff, the Brix offers organic, American fare with many if not all of their ingredients raised within Northern Arizona and the Four Corners region. Inside guests will find spacious surroundings to dine and on the ever-changing menu, they'll see rotations that include classics the like duck breast, lamb sirloin and a charcuterie board. It's open for dinner only, and if you can't make it here, the sister restaurants Criollo and Proper Meats + Provisions are two other superb options for local, sustainable food.