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Plus appréciés Restaurants et cafés à Flagstaff

Chercher Sur Un Rayon (miles)
Tinderbox Kitchen

When describing Tinderbox Kitchen, organic, local and sustainable are words often used. In fact, the tasting menus just use the ingredient itself as the centerpiece. For example, the charcuterie board may have different cheeses, but the accompaniments like the apples, crostini, simple greens and dressing could all stand strong by themselves. Entrees include scallops, steaks, duck and venison as well as what is in season. Each plate is prepared with the utmost care and if you can't make a choice on how to combine the myriad options, let the chef figure it all out.

Beaver Street Brewery and Whistle Stop Cafe

Wash down your burger, sandwich or wood-fired pizza with a handcrafted beer from this award-winning Flagstaff brewery. You can even watch the chefs prepare your meal and the brewmeisters brewing the ales, porters, and lagers. During the summer, dine on the patio with items served from The Whistle Stop Cafe. This Arizona Republic consistently gives it reviews as both the "Best Restaurant" and "Best Bar" in Flagstaff. As an added benefit, the pool tables provide one more reason to visit Beaver Street Brewery.

Macy's European Coffee House & Bakery

While walking along this part of historic Beaver Street, the fresh pine scent in the brisk mountain air mixes with intoxicating aroma of coffee wafting out the door at this java spot. The cozy establishment is always bustling with NAU students, professionals and visitors from all over the world who love the mom-and-pop, local ambiance. Everything in the pastry vitrine is made from scratch and even the beans are sourced in a sustainable manner. In addition to superb coffee and sweets, the restaurant also has a delectable array of vegetarian dishes and is one of the few quality veggie options in the city. Macy's is also known for its poetry nights, Sunday morning story-telling, opera evenings and other eclectic events.

Brix

Located in a historic carriage house in downtown Flagstaff, the Brix offers organic, American fare with many if not all of their ingredients raised within Northern Arizona and the Four Corners region. Inside guests will find spacious surroundings to dine and on the ever-changing menu, they'll see rotations that include classics the like duck breast, lamb sirloin and a charcuterie board. It's open for dinner only, and if you can't make it here, the sister restaurants Criollo and Proper Meats + Provisions are two other superb options for local, sustainable food.

Karma Sushi

At Karma Sushi, the kitchen has a certain knack for fusing ingredients from the rugged Southwest with the delicate intricacy of Japanese techniques. Most of the menu focuses on their signature Maki rolls, but there are other wild cards like the Green Mussels with Spicy Cilantro Cream or the Hamachi (Yellowtail) in a piquant spice rub. The sushi menu is extensive, it has everything from classic, clean Sashimi to innovative rolls such as the Kaptain Krunch made with Alaska King Crab and the Godzilla, a wonderful amalgam of Maine lobster tail and snow crab. The list goes on-and-on to the delight of everyone who comes here.

Pita Jungle

Pita Jungle is a homegrown Arizona success story, with more than fifteen different locations in the state (as well as two in California), this place owes its success to the kitchen for serving health-conscious Mediterranean and Greek fare. Each location has a slightly different menu, but you can still find staples like Spanakopita, Dolmades and their famous hummus at each spot. Here in Flagstaff, the Chicken del Sol is their specialty. Its a southwest-style chicken cooked in a spicy tomato broth and served with black beans and a side of chipotle pita. Also of note, the bar features local wines and beer from breweries that are located right down the street.

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