From nicely priced happy hour sushi delights to incredible Horiuchi Manubu-crafted Japanese creations, Kata Robata’s exquisite offerings are meant to exceed expectations. The serene, modern atmosphere of this restaurant is the perfect setting to enjoy a freshly-brewed Japanese beer or smooth sake accompanied by scrumptious delights. The grilled snapper collar, Russian Osetra Caviar, and the richly-flavored layered Horse Mackerel makes up the restaurant's specialities.
Opened in 2000, Fogo de Chão welcomes diners to a rustic yet appealing ambiance and is a much admired chain amongst businessmen. Brazilian offerings like pork, chicken, beef, lamb and sausages are cooked authentically. The salad bar is huge and is a good place to go if you want something light. Well-prepared fiery dishes with a nice bar menu are sure to tantalize your taste buds and bring you back for more!
Uchi is a classy Japanese restaurant that specializes in sushi and sashimi offerings. Award-winning chef Tyson Cole, who owns the restaurant, has used innovative experiments with tastes and textures to create dishes that have expanded the horizons of Japanese cuisine in the city. The classy furnishings, dim lighting, and contrast of beige and brown with vivid red oriental wallpaper on one of the walls create an ambiance that is perfect for a special occasion. Uchi has a private dining room that can accommodate around 26 people for a sit-down dinner and even more for a standing cocktail party. Two smaller rooms are also available for rent.
Pappas Brothers Steakhouse is just one of the many Pappas restaurants that prevail in Houston. The cuisine this family seems to have spells success. Soft lighting and 1920s brass-rimmed decor give this Galleria-area favorite a sense of class and style. The old-fashioned phones located in every booth are real and never fail to stimulate conversation. Live entertainment further ensures a memorable evening. The menu is steak-heavy, but alternate seafood selections are available. Menu prices are a steal for very high quality food. Wines to quench your thirst are available too.
Caracol is an awe-inspiring restaurant that is famous for blending the fresh taste of sea food with complex Mexican flavors. Located in uptown Houston, this lively little restaurant seems to be catching up with foodies in this city. Chef Hugo Ortega and Tracy Vaught put their culinary expertise on offer to create an eclectic menu that will please everyone's taste buds. Petalos de Huachinango, which is the red snapper with tangerine, and Coctel de Pulpo Almendrado, which is the Spanish octopus with almond, green olive, and caper, are some of the delicacies that absolutely do justice to Mexican flavors and seafood. Reserve a table to have a quiet meal with family or friends.
Located in the Memorial City neighborhood, Perry's Steakhouse & Grille is known for its scrumptious seafood and steaks. This sophisticated restaurant oozes elegance and class in every way possible- the ambiance is plush and features swanky lighting fixtures, attractively laid out tables, beautiful paintings on the walls, a piano bar and a well stocked cocktail lounge. Executive chef Roland Rosales showcases his culinary brilliance on the restaurant's extensive menu that offers an interesting mix of light bites, soups, salads, steaks, seafood preparations and desserts. Their signature specialty, Perry's Famous Pork Chop, Pecan-Crusted Gulf Red Snapper and Cilantro Tequila Lime Salad cannot be missed out on. Save some space for dessert and indulge in their rich Rocky Road Bread Pudding. The wine menu is well curated as well- try one of their two private labels Chardonnay or Cabernet Sauvignon stored in a 20-foot (6.096 meters) tall climate controlled wine tower. Perry's Steakhouse & Grille also arranges for business luncheons and private parties.
BCN Taste & Tradition is the answer to your prayers if you want to enjoy scrumptious Spanish cuisine. Located on Roseland Street, this restaurant offers a fine dining experience through its lovely decor and warm ambiance. Spaciously laid out tables, comfortable seating, and elegant furnishings complemented by beautiful lighting fixtures make your visit to this place delightful. The food is cooked to absolute perfection by an expert culinary team headed by chef Luis Roger. A must-try on the menu is their homemade Foie Gras Terrine, Lobster bouillabaise, and Spanish Cheeses. The alcohol menu is quite impressive too, and it features the finest wines and other mixed drinks. Owned and operated by Ignacio Torras and partner Jose Torras, the BCN Taste & Tradition is perfect for an intimate dinner.
Uchi is a classy Japanese restaurant that specializes in sushi and sashimi offerings. Award-winning chef Tyson Cole, who owns the restaurant, has used innovative experiments with tastes and textures to create dishes that have expanded the horizons of Japanese cuisine in the city. The classy furnishings, dim lighting, and contrast of beige and brown with vivid red oriental wallpaper on one of the walls create an ambiance that is perfect for a special occasion. Uchi has a private dining room that can accommodate around 26 people for a sit-down dinner and even more for a standing cocktail party. Two smaller rooms are also available for rent.
Take the time to drive out to Chez Nous, and you will not regret it. Modeled after a French country inn, this charming hideaway is an ideal setting for romance. A dimly lit interior further enhances the mood, and the service is never intrusive. Menu selections are expensive but items like the steak marchand de vin will have you sighing with pleasure. Try a bottle of the house wine too for its impressive quality and taste.
Pappas Brothers Steakhouse is just one of the many Pappas restaurants that prevail in Houston. The cuisine this family seems to have spells success. Soft lighting and 1920s brass-rimmed decor give this Galleria-area favorite a sense of class and style. The old-fashioned phones located in every booth are real and never fail to stimulate conversation. Live entertainment further ensures a memorable evening. The menu is steak-heavy, but alternate seafood selections are available. Menu prices are a steal for very high quality food. Wines to quench your thirst are available too.
Enveloped in lush foliage from the outset, this extremely beautiful and comfy Mexican restaurant, Hugo's, is perfect for big gatherings and special occasions when you need a bit of intimacy from intruding eyes. The award-winning Chef Hugo Ortega offers your taste buds a culinary tour of Mexico through a wide assortment of delicacies that he and his team prepare for you with much love and passion. From the beaches of Baja California, open your palate with the refreshing limey goodness of his ever-popular red snapper ceviche. Explore the complex and earthy duck in molé poblano sauce or the delicacy of pan-sautéed chapulines. Roam the streets of Mexico City with a sampler plate of sopesitos and wash it all down with flights of the finest tequila.
Riel is an upscale restaurant designed in a modern American style. The food menu is a blend of American and French-Canadian fare and has been prepared using regionally-sourced ingredients. The drinks menu has a fine selection of wines, seasonally inspired cocktails and craft beer. A great eatery, exemplary service and mouthwatering food will make you come back here again.