Jazz lovers in Indianapolis and its surroundings need to check out one of the city's premier jazz clubs. Named one of the "Top 100 Jazz Clubs in the World" by Downbeat Magazine, The Jazz Kitchen harks back to the classic jazz supper clubs of the mid-20th century and promises delicious New Orleans-meets- Midwest meals prepared by expert chefs along with performances by some of the country's top jazz artists.
Bluebeard in Indianapolis is creating a high-end eating experience out of the best produce and meat available. The ingredients are seasonal and are brought in from unique local farms that are dedicated to producing only the highest quality products, utilizing innovative farming techniques, such a urban farming. With these ingredients, Chef Abbi Adams crafts a menu including charcuterie, cheeses and various plates of mouthwatering fare. Due to their commitment to cooking with the seasons, the menu is always changing. Add to this a selection of the finest wines, beers and spirits to pair perfectly with your gourmet eating experience. And all within a renovated factory warehouse, where the subtlety of the space belies the quality of the food.