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While we do our best to ensure the accuracy of our listings, some venues may be currently temporarily closed without notice. Please confirm status on the venue website before making any plans.
Petit-déjeuner & Brunch
Italien / Pizza

Idéal pour les familles avec enfants
Idéal pour les groupes
Repas à emporter
Repas en plein air
Amis des animaux
Végétarien et végan

Dans un hôtel

Plus appréciés Restaurants et cafés à Johannesburg

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Roots Restaurant

Housed within the imposing Forum Homini Hotel at the sprawling Letamo Game Estate, Roots is a wonderful choice for a memorable dining experience in the heart of Johannesburg. Wooden-finish flooring, crystal-like booths and tables draped in black tablecloths complete a jovial ambiance at Roots. While it specializes in carefully crafted table d'hôte meals offered for dinner, lunch and breakfast, weekend lunches and brunches are also equally popular here. Wine tastings held on Fridays attract wine buffs, while gourmands hop in to relish a mix of cuisines like African, Asian and European. Chef Adriaan Maree has chalked out an intelligently priced bill of fare that does justice to diners' whims and budgets.

Central One

Brick-lined walls, plush and cozy chairs, old-school decor elements and attention to minute detailing make Central One a hip venue for romantic dates and business dinners. Perched atop the ritzy centrally located Radisson Blu Gautrain Hotel, this rooftop spot offers some sweeping views of one of the busiest quarters of South Africa, as one gets to soak in some breathtaking vistas of imposing skyscrapers sharing canvas with European-style buildings. Beneath, tuk tuks, tourist buses and swanky BMWs and Mercs race by. Central One provides an ideal escape from the bustle, allowing guests to spend a relaxed evening by the pool or simply gaze at the beautiful sun sets of the tribal land.

March Restaurant

A sophisticated ambiance radiates around the four corners of March Restaurant, a chic dining venue at the African Pride Melrose Arch Hotel. Rich velvet booths, imposing lights, mosaic planks and attentive service create an intimate atmosphere to enjoy some delectable preparations. Menu offers a heady mix of local delicacies and intercontinental dishes that promise to appease even the hardest to please food snobs. Do order its wholesome gourmet burger, an all-time favorite at March. Other equally toothsome offerings include calamari stuffed with prawn caesar and salsa and the creamy butternut soup. An impressive selection of fine wines augments the ambrosial eats served here.

Chief's Boma

Chief's Boma is an upscale restaurant situated within the Indaba hotel. The restaurant offers an authentic local dining experience with a modern twist. The decor is inspired by the city's rich heritage and evokes a sense of warmth and comfort with its rich earth tones, tribal-inspired design and even features a watering hole frequented by flocks of native birds. The menu draws inspiration from the country's rich heritage, featuring a selection of fine game meats, stews and some Afrikaaner specialties. Opt for the prix-fixe A Taste of Africa Dinner to savor the full range of culinary delights on offer here. While the menu changes daily, some specialties include the grilled ostrich medallions, lamb curry, baboetie and fresh line fish. The accompanying sauces and sides add a depth of flavor and intensity to each dish. The live Marimba band sets the mood for an enjoyable evening out.

San Deck

Sandton Sun Hotel sprawling terrace is home to San Deck, an airy lounge that serves delectable European and African fare. While diners enjoy some spectacular views of Sandton's urban yet pristine landscape, cozy fireplaces, opulently upholstered seating booths and a small swimming pool complete its convivial ambiance. Apart from some well-crafted dinner and lunch offerings, San Deck is also popular for some serene sunsets of the city's CBD area.

Fresh Restaurant

Mint-green lights and white walls radiate a soothing atmosphere at Fresh Restaurant, the hip breakfast spot at The Rosebank Hotel Crowne Plaza. The bistro's USP remains its use of freshly sourced produce to prepare all its nutritional offerings which do not lack on the taste quotient. The buffet-style breakfast spread includes an array of dishes including traditional South African delights and contemporary eats. The open kitchen at Fresh only reinforces its philosophy of going organic and using natural, farm-procured stuff free from additives and artificial seasonings.

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