Studio is located within the Montage Resort & Spa. It offers you a delectable French menu blended with Californian influences. Chef Craig Strong ensures that all the seasonal ingredients put to use, are of the finest quality, with splendid wines for company. The A la Carte menu changes daily, but the attention to every aspect of the dish, exquisite pairings of flavors and beautiful presentation remains constant. If you're in the mood to splurge, the Tasting Menu offers a variety of signature dishes, and allows you the opportunity to sample the best on offer. Attention is given to details and services are personalized. So, sit back and enjoy your meal while taking in the panoramic Pacific coastline. A perfect place for a romantic dinner with breathtaking views of the sunset over the ocean.
The Hobbit in Corona Del Mar offers a distinctive dining experience within a charming 1930s Spanish home. Guests begin with cocktails and hors d'oeuvres in the wine cellar, followed by a seated dining room experience featuring appetizers, a choice between fish or fowl, and a salad. An intermission allows guests to meet the owner and chef, Michael Phillipi, take a kitchen tour, stroll the patio, and explore the art gallery before returning to their tables. The main course varies depending on the day of the week, with options like Beef Wellington, Cote de Boeuf, prawns with champagne beurre blanc, sirloin of lamb, or duckling with sundried cherry sauce. The Hobbit promises a unique and memorable dining experience for all.
Pescadou Bistro offers tasty French food for everyone. The hospitality is fantastic, and the cozy decor uses rich colors and soft materials. People from Newport Beach and Southern California love this place, from the elite to trendsetters. The menu has classic bistro dishes like lobster bisque, Bouillabaisse, sardines in mustard sauce, frog legs, foie gras, rack of lamb, and sauteed vegetables. You'll find beer and wine mostly served by the glass. This is a great place to enjoy delicious French cuisine in a warm and welcoming atmosphere.
Casual yet classy, Old Vine Café is a popular local dining spot. Featuring a small, tastefully decorated vibrant space, the cafe's menu offers a diverse range of delicious gourmet options through breakfast and lunch daily and is open for dinner Tuesday to Saturday from 5pm onwards. Choose from seasonally inspired dishes to classic lunch time fare like Seasonal Blueberry French Toast, Lengua Omelet, Southern Brunch, Porcini Mushroom Mac & Cheese, Torta de Lingua and more. Paninis, salads, soups and starters are the mainstay during lunch. A 3 course menu is offered at USD23 per person as well. Dinner is a more elaborate affair diners can choose from several tasting menus as well as a la carte options with dishes like Hand Made Raviolo, White Truffle Polenta and Rabbit Mole. Resrvations for dinner are highly recommended.
Silver Trumpet Restaurant & Bar heightens the dining experience with it farm to table Californian cuisine in Orange County. Nestled in the heart of the Avenue of the Arts in Costa Mesa, the seasonal, creative menu is an ode to culinary brilliance, featuring breakfast, lunch, dinner, and weekend brunch, the restaurant lures you to experience its outstanding cuisine and sophisticated setting. Silver Trumpet is the perfect pre or post-show prix fixe treats, great lunch spot, or late-night cocktail hub. The restaurant's outdoor dining terrace has breathtaking views of the property's great lake and gardens. The bar offers a creative cocktail program, wines from the globe and fine selection of craft beers. You will surely trumpet about the lovely dining experience you had here.
Iva Lee's is a traditional Southern dinner restaurant that serves Southern and Creole cuisine. Chef Christopher Starr's menu sees a creative spin on dishes like the bourbon-infused French onion soup, spicy andouille, crawfish and chicken gumbo, grilled pork chop with a sugar-pecan glaze, the braised short rib with black-eyed peas, New Orleans BBQ shrimp and a grilled salmon with sherry-glazed sweet potato gnocchi. The restaurant is a bit expensive, however if you want to save some money you can try the three course prix fixe menu. Their full bar has an extensive wine list featuring mostly from California and specialty drinks. Enjoy live Blues every Thursday through Friday nights.
Creating Napa Valley's magic in Anaheim is this elegant restaurant, in the Disney's Grand Californian Hotel. The menu changes seasonally, and serves essentially Californian cusine. Fresh veggies and seafood varieties, cooked to perfection will whet your appetite. Looking around, gives a glimpse of the vineyards of Napa Valley and also serves over 600 vintage Californian wines. Sommeliers will help you take a pick with your choice of dishes. Napa Rose is truly Napa Valley, recreated!
Hana re Sushi is another feather in the hat of the booming cultural affection for Omakase in California. Headed by Chef Atsushi, the chef's table can seat up to 10 diners and watch the artistic preparation of Sushi and other dishes. The seasonal availability of fresh seafood and farm ingredients helps shape the Prix Fixe menu or the tasting menu. The food is prepared not just to please your eyes but also your taste buds with small proportions to indulge in flavors. This small and intimate Michelin Star Sushi restaurant also serves rare and reserved Sake to enhance your Japanese dining experience.
The Hobbit in Corona Del Mar offers a distinctive dining experience within a charming 1930s Spanish home. Guests begin with cocktails and hors d'oeuvres in the wine cellar, followed by a seated dining room experience featuring appetizers, a choice between fish or fowl, and a salad. An intermission allows guests to meet the owner and chef, Michael Phillipi, take a kitchen tour, stroll the patio, and explore the art gallery before returning to their tables. The main course varies depending on the day of the week, with options like Beef Wellington, Cote de Boeuf, prawns with champagne beurre blanc, sirloin of lamb, or duckling with sundried cherry sauce. The Hobbit promises a unique and memorable dining experience for all.
Succulent steaks on sizzling plates along with delicious sides, fine drinks and friendly staff is what makes this swanky chain of the famous Ruth's Chris Steakhouse in Anaheim a great place for steak lovers. Must try's are the signature dishes of New York Strip and Cowboy Ribeye. Enjoy!
Saigon Beach is one of the most frequented places in Newport Beach for good Vietnamese dishes. With prompt service and friendly staff, you shall be kept well informed of the various dishes that you may want to order. Their pricing is reasonable and quantity is worth it. Rest assured with a low price, there is no compromise on quality of the food. They are known for their pork belly, beef brisket, grilled pork, and other signature dishes.
Iva Lee's is a traditional Southern dinner restaurant that serves Southern and Creole cuisine. Chef Christopher Starr's menu sees a creative spin on dishes like the bourbon-infused French onion soup, spicy andouille, crawfish and chicken gumbo, grilled pork chop with a sugar-pecan glaze, the braised short rib with black-eyed peas, New Orleans BBQ shrimp and a grilled salmon with sherry-glazed sweet potato gnocchi. The restaurant is a bit expensive, however if you want to save some money you can try the three course prix fixe menu. Their full bar has an extensive wine list featuring mostly from California and specialty drinks. Enjoy live Blues every Thursday through Friday nights.