Here is your basic Italian restaurant, except it has a very unusual setting. The atmosphere is very off-the-wall, colorful, campy and esoteric. All of the entrees are served "family style" in huge portions; an order of ravioli is large enough to serve four hungry adults. The pizza kitchen is visible to diners, and kids love watching this part of the restaurant. The pizzas are all Sicilian rectangle-shaped pies. The linguini with clam sauce is perfectly seasoned with garlic. A full wine and beer list is offered.
Bouchon à Las Vegas est situé mi-Strip. C'est la succursale de Las Vegas du restaurant/bistro applaudi de chef de cuisine Thomas Keller à Yountville, Californie, et c'est l'attrait principal du Venetian. On y sert la cuisine authentique française toute la journée. Parmi les plats il y a Steak Frites, Boudin Noir, Poulet Rôti, Crème Caramel, et Tarte Tatin. Le décor est exquis et dans la salle à manger principale il y a une peinture murale Magritte-esque de l'artiste français Paulin Paris. Des clients peuvent aussi dîner dehors sur la terrasse au bord de la piscine.
Your taste buds will thank you when you go to this upscale eatery located within the MGM Grand Hotel & Casino. Simplicity and freshness are hallmarks of this posh restaurant, and while the bill might run fairly high, the steaks are truly divine. Signature dishes include lobster bisque, grilled Kobe skirt steak and braised short ribs. The dishes are composed of the freshest ingredients and are carefully prepared by expert chefs. The accompanying extensive wine list is itself a reason for raising a glass and giving a toast.
The SW Steakhouse found in Wynn Las Vegas is a cut above the other Vegas steakhouses. Offering a variety of entrees like pan-roasted sea scallops, roasted Scottish salmon and cheese-crusted Colorado lamb chops, the SW Steakhouse is not the typical meat and potatoes joint. Though, of course, they do serve meat, and it is to die for. Every steak is cooked to perfection and you can certainly find some specialty steaks here, like a double-cut rib eye or a 40 oz. Porterhouse for two. After dinner, try the summer sampler for dessert, but be sure to bring friends to help because this is a four course dessert with shakes, ice cream sandwiches, sorbet and ice cream bars.
Head to the Vintner Grill if your looking for the best food. Two large canopies with unique drapery and cushions on the patio, make up this a great place to relax. Giant lanterns hanging from trees and a spice garden, add to its lovely decor. The food equally matches the grandeur of the restaurant and you'll find American fare that is influenced by the Mediterranean with traces of Spain, France and Italy thrown in. Try their signature dishes like the Lamb Osso Bucco, White Bean Hummus and Veal London Broil. Their delicious desserts, provided exclusively by the chocolatier Vosges Haut-Chocolat are even more mouthwatering.
This upscale steakhouse and seafood restaurant in Paris Las Vegas is celebrity chef Gordon Ramsay's first restaurant in Sin City. The large, contemporary restaurant has been a hit from the day it opened, particularly impressing diners and critics with its special beef aging program. The menu ranges from impeccably prepared steaks (as is expected of a steakhouse) and the freshest seafood to British staples like Shepherd's Pie and Beef Wellington.