This restaurant is well known for a variety of fresh seafood and outstanding steaks cooked to perfection. The frites are absolutely addictive. Choose to sit inside or relax outside on the patio overlooking Las Vegas Boulevard and the Bellagio Fountains. The decor makes you feel just like you are in a Parisian bistro. Don't miss the amazing desserts like the Creme Brulee and the Bananas Foster crepe. Food is reasonably priced with generous servings.
Original Lindo Michoacan is one of the premier places for Mexican food in Las Vegas. Reasonable prices and delicious food help give this locale the great reputation that it has earned. The tequila bar and exciting margarita menu also contribute to the overall popularity, while the fun and lively atmosphere keep the party going. Popular drinks here include the Cadillac Margarita and the Mi Alma Margarita. Try the birra de chivo or mole rojo for unique treats, and make sure to ask for extra handmade flour and corn tortillas. Buen provecho!
Come to Joël Robuchon Restaurant for fine dining, Las Vegas style. “Chef of the Century” Joël Robuchon came out of retirement for this restaurant, and it was well worth it. From the decadent crystal chandelier to the velvet red lounge, visitors to Las Vegas will not find a more romantic place to dine. The dishes themselves are as memorable as they are exceptional. Don't miss the opportunity to sample food that only comes around once in a hundred years.
Bouchon à Las Vegas est situé mi-Strip. C'est la succursale de Las Vegas du restaurant/bistro applaudi de chef de cuisine Thomas Keller à Yountville, Californie, et c'est l'attrait principal du Venetian. On y sert la cuisine authentique française toute la journée. Parmi les plats il y a Steak Frites, Boudin Noir, Poulet Rôti, Crème Caramel, et Tarte Tatin. Le décor est exquis et dans la salle à manger principale il y a une peinture murale Magritte-esque de l'artiste français Paulin Paris. Des clients peuvent aussi dîner dehors sur la terrasse au bord de la piscine.
Situé en haut du Stratosphere Hotel Casino un bâtiment de 245 mètres de hauteur, Top of the World Restaurant propose une vue de Las Vegas incomparable. La salle tourne lentement à 360 degré par heure pour que vous puissiez voir la ville de tout angle. Le service est superbe et le menu excellent propose du steak, du poisson fraîche, et de la langouste. Des cocktails et une carte des vins y sont disponibles. C'est vraiment une expérience inoubliable. Après le dîner, vous pouvez faire un tour des montagnes russes au dessous.
Chef de Cuisine acclamé Hubert Keller de Fleur de Lys propose de l'amusement gastronomique au Burger Bar, une expérience en ce qui concerne la nourriture classique américaine. Vous pouvez y construire votre propre hamburger, choisissant la viande que vous voulez parmi bœuf Kobe, dinde, bison, ou même des choix végétariens, et ensuite choisissez des garnitures d'une carte comprenant presque tout. N'oubliez pas le hamburger du dessert : un beignet aux ganache chocolat.
The brainchild of celebrated chef Kerry Simon, Carson Kitchen is a casual dining spot that specializes in American fare. The place is quite spacious and has ample of seating spaces that can accommodate larger parties with ease. The bar is lined with high stools, making it a perfect eat-in area for solo diners too. At Carson Kitchen, the elaborate menu features a variety of poultry, meat, and vegetarian dishes that are creatively cooked and presented with great skill. If you wish to savor their best offerings, order the Crispy Chicken Skins or Bacon Jam, followed by the succulent Short Rib Steak or the Iron Chef Burger. An extensive selection of stouts, ales, lagers, and classic cocktails define the drinks menu.
Yardbird Southern Table & Bar is a great addition to renowned restaurateur John Kunkel's repertoire of dining establishments. The restaurant serves inspired Southern fare that pays homage to soulful roots. Made-from-scratch dishes made with fresh local ingredients and a farm-to-table focus are the highlight of the menu here. Savor regional Southern plates with an original touch like the Deviled Eggs with smoked trout roe; short ribs with sweet garlic bordelaise, and cauliflower mashed potatoes; and shrimp n' grits with seared shrimp, Virginia ham, and chicken jus. The modern rustic decor with pale woods and an open plan creates an inviting space to share a lively weekend brunch or relaxed dinner with friends.
Esther's Kitchen is a lovely restaurant for a perfect family meal. Serving home-style Italian cuisine with fresh ingredients sourced from local farmers' markets, this restaurant has a friendly vibe, offering comfortable seating, subtle lights and gorgeous adornments. Guests can relish a fine assortment of salads, kinds of pasta, pizzas, toasts and bread, antipastos and cocktails.
Ada's is an elegant restaurant and wine bar that is the brainchild of Chef James Trees. Its warm, lively atmosphere welcomes patrons and prepares them for a hearty meal that is a unique combination of elegant fine dining and homely delicacies. Begin with a fresh salad or oysters with hot sauce, try their excellent garlic and chile shrimp, or indulge in an elaborate cheese board with seasonal vegetables, sourdough, and cured meats. The dessert menu features irresistible options like Mexican Chocolate Mousse and flavorful dessert wines.
Located east of the Strip, Del Frisco's Double Eagle Steak House is part of a famous chain. It has managed to retain its popularity, being one of the most favored eateries in the area. The menu features the regular steakhouse fare, but the bone in fillet is a must have. The dining experience here is complete with live entertainment, so sit back and enjoy the feast. They also boast of a private room that can accommodate up to 22 people, just in case you need to host a social gathering.
Ferraro's resides just a heartbeat away from the tourist haunts along the Las Vegas strip. This Italian eatery offers reasonable prices and marvelous service. Easy to find near the corner of Paradise Road and Harmon, the restaurant provides plenty of free parking. Ferraro's décor is wonderfully comfortable, colorful, and delightfully stylish. Their menu is a grand collection of creative Italian dishes. The gnocchi zefferano is a wonderful entrée of potato dumplings, asparagus, and cherry tomatoes in a memorable zaffron sauce. The osso buco (sliced veal knuckle or shin bone cooked with olive oil, wine, and tomatoes) is done to perfection, and the coniglio brasato is a wonderful option for those who are adventurous enough to try braised rabbit with wine and herbs over polenta.