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Petit-déjeuner & Brunch
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Plus appréciés Restaurants et cafés à Lauterbach

Chercher Sur Un Rayon (miles)
Restaurant Bareiss

Honored by numerous accolades in the culinary world, Restaurant Bareiss is an extraordinary fine dining restaurant in the Black Forest region. Chef Claus-Peter Lumpp, one of the most well-known chefs in Germany takes you through an unforgettable gastronomic journey with his masterfully prepared dishes. These are listed in different menus like the big tasting menu, the vegetarian menu, the winter menu, and more. The à la carte menu is the most popular among the patrons here with exquisite options like Beluga Caviar, Goose Foie Gras, and more. Moreover, a renowned pastry chef and a knowledgeable Sommelier assures a delightful dessert and a well-complemented wine with every meal. Housed in Hotel Bareiss, this fine-dining establishment is a once-in-a-lifetime experience with its delicious food, elegant ambience and impeccable service.

Le Pavillon im Hotel Dollenberg

Situated in the idyllic Dollenberg Schwarzwald Resort, Le Pavillon has earned itself two Michelin stars and a host of other accolades thanks to its superb cuisine, excellent service, and incredible forest views. Chef Martin Herrmann has teamed up with sommelier Christophe Meyer to create a dining experience that is both sophisticated and memorable. Each night, diners are invited to enjoy a host of culinary delights listed out in an intimate menu Guests can order wine for each course, or choose a bottle from the restaurant's elaborate wine list. While the courses are being served, diners are treated to views of the rolling pastures and thick forests that cover the surrounding area, which can be seen through the wall-to-wall windows.

Réservez Une Table

Schwarzwaldstube is a gourmet three Michelin star restaurant situated within Hotel Traube Tonbach. The glass windows offer panoramic views of tall conifers; grassy slopes, and misty clouds. The interior decor is elegant and minimalist with soft flowy curtains, sofas, and printed carpets. The dishes present a melange of European flavors and are paired with outstanding wines selected by the prize-winning sommelier. Though the tasting and à la carte menus are priced on the pricey side, the gastronomic experience received is unparalleled. The dishes include French classics such as Creamed Soup of Watercress, Risotto of Taggiasca, Pan-Fried Sweetbread of Veal, and Soufflé of Bitter Orange. In true French style, the meal ends with an assortment of cheese from various regions.


Le cuisinier fait partie de l'élite badoise: de la soupe au crèpes jusqu'à la salade d'homard- rien que le meilleur.

Gasthof Hirsch

Niveau de cuisine inconstant.Très bon: sandres du lac de Constance et chevreuil avec du strudel aux pommes de terre.

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