This upscale Mayfair brasserie has a stylish ambiance and is a great eatery frequented by both locals and visitors alike. The split-level restaurant is airy and rather posh, while the basement bar comes straight out of a Graham Greene novel. The restaurant specializes in seafood and meat dishes and also has an oyster and champagne bar. The menu features a wide selection of seafood delicacies, including oysters, lobsters, langoustines, and an impressive variety of fish. From the simple and delicate flavors of a perfectly shucked oyster to the rich and indulgent experience of a whole Dover sole Meunière, each dish at Scott's is crafted with meticulous attention to detail and culinary expertise. In warmer weather, it is the perfect place to enjoy fresh oysters or munch on a salad. In addition to its exceptional seafood, Scott's offers a range of non-seafood options to cater to diverse palates. Guests can indulge in prime cuts of steak, expertly prepared to perfection, or explore the menu's other enticing options, such as seasonal salads and vegetarian dishes.
It's almost impossible to describe Rules without lapsing into cliche; As the oldest restaurant in London, it's the epitome of British, colonial, mustache-twirling, tea-sipping, out-in-the-midday-sun Englishness. However, unlike such a description, it completely avoids self-parody and exudes a classic sophistication. It manages this, not least, by providing excellent food. Plenty of game and fish dishes appear alongside the other sumptuously traditional ones. The service, as you might expect, is similarly superb. Head out to the upper level to the bar that exudes an unforgettable old-world charm. The classic cocktails and martinis are a delight.
Plum & Spilt Milk focuses on traditional classics with a twist that is simple yet superb. The refined yet laid back atmosphere with its floor-to-ceiling windows and artisan glass light bulbs, gives it a warm and cozy look. Whether it is for breakfast, lunch or dinner, you will be tempted to come back for more.
The concept behind Muse revolves around storytelling and nostalgia. Each dish on the carefully curated menu is inspired by a specific memory or moment from Chef Tom Aikens' life. As you step into Muse, you are immediately enveloped by an atmosphere of elegance and refinement. The restaurant's interior is tastefully designed, with muted tones, soft lighting, and a contemporary yet understated décor that allows the focus to remain on the culinary artistry. The intimate setting, with just 25 seats, creates a sense of exclusivity, ensuring that each guest receives personalized attention and a truly immersive dining experience. Helmed by renowned chef Tom Aikens, Muse takes guests on a captivating gastronomic journey, combining exceptional cuisine, heartfelt storytelling, and an ambiance that evokes a sense of warmth and intimacy. The menu here showcases Chef Tom Aikens' culinary finesse and creativity. Drawing from his extensive experience and expertise, he combines traditional cooking techniques with innovative approaches to create dishes that are visually stunning and bursting with flavor.
Aux Pains de Papy is a perfect French boulangerie that displays varieties of delicious breads, croissants, pastries and more. Everything that they offer here is made fresh every morning using authentic French standards. The ambiance at Aux Pains de Papy is very cozy and the decor with its wooded flooring and yellow lights gives the place a rustic charm. Their staff is very polite and extremely friendly which enhances the overall experience here. They have limited seating, so the best way to enjoy their coffees and baguettes is by taking them out and devouring them at the nearby park.
Crystals Of London is an authentic traditional Romanian restaurant located on Twyford Abbey Road. The place is known for importing all its ingredients from Romania to get that taste and vibe among all its customers. Some of their specials include, Platou cu Preparate din Pui, mici, polenta with cheese, Salata Crystal, Cascaval pane, Cotlet de porc in sos alb cu ciuperci, Vita in sos de vin rosu si ciuperci and much more. The place has three separate rooms for private parties or functions of capacity 50, 100 and 150, thus make reservations to make your occasion special.
The concept behind Muse revolves around storytelling and nostalgia. Each dish on the carefully curated menu is inspired by a specific memory or moment from Chef Tom Aikens' life. As you step into Muse, you are immediately enveloped by an atmosphere of elegance and refinement. The restaurant's interior is tastefully designed, with muted tones, soft lighting, and a contemporary yet understated décor that allows the focus to remain on the culinary artistry. The intimate setting, with just 25 seats, creates a sense of exclusivity, ensuring that each guest receives personalized attention and a truly immersive dining experience. Helmed by renowned chef Tom Aikens, Muse takes guests on a captivating gastronomic journey, combining exceptional cuisine, heartfelt storytelling, and an ambiance that evokes a sense of warmth and intimacy. The menu here showcases Chef Tom Aikens' culinary finesse and creativity. Drawing from his extensive experience and expertise, he combines traditional cooking techniques with innovative approaches to create dishes that are visually stunning and bursting with flavor.
Aux Pains de Papy is a perfect French boulangerie that displays varieties of delicious breads, croissants, pastries and more. Everything that they offer here is made fresh every morning using authentic French standards. The ambiance at Aux Pains de Papy is very cozy and the decor with its wooded flooring and yellow lights gives the place a rustic charm. Their staff is very polite and extremely friendly which enhances the overall experience here. They have limited seating, so the best way to enjoy their coffees and baguettes is by taking them out and devouring them at the nearby park.
Crystals Of London is an authentic traditional Romanian restaurant located on Twyford Abbey Road. The place is known for importing all its ingredients from Romania to get that taste and vibe among all its customers. Some of their specials include, Platou cu Preparate din Pui, mici, polenta with cheese, Salata Crystal, Cascaval pane, Cotlet de porc in sos alb cu ciuperci, Vita in sos de vin rosu si ciuperci and much more. The place has three separate rooms for private parties or functions of capacity 50, 100 and 150, thus make reservations to make your occasion special.
Chef Tom Sellers, previously of restaurant Noma, opened his first Michelin Star Restaurant in London, UK. Through the choicest seasonal produce native to Britain, Restaurant Story aims to provide a commentary on the evolution of contemporary British food and does exactly that. It allows diners the opportunity to sample the best the restaurant has to offer in set menus of three, five and ten courses, available for both lunch and dinner. Since Restaurant Story is much sought-after, reservations are necessary and patrons are advised to set aside five hours to enjoy the full relaxed dining experience.
Overlooking High Street in Ripley, Clock House is owned and managed by Serina Drake. This one-Michelin starred restaurant’s kitchen is headed by the renowned Chef Luke Spier. The restaurant’s seasonal menu includes a variety of dishes from local as well as international cuisine. It features a spacious dining area and a private dining room that is ideal for hosting small events like gatherings, celebrations and business luncheons. During the warm summer months, patrons can sit outdoors in the garden and enjoy their meals.
This upscale Mayfair brasserie has a stylish ambiance and is a great eatery frequented by both locals and visitors alike. The split-level restaurant is airy and rather posh, while the basement bar comes straight out of a Graham Greene novel. The restaurant specializes in seafood and meat dishes and also has an oyster and champagne bar. The menu features a wide selection of seafood delicacies, including oysters, lobsters, langoustines, and an impressive variety of fish. From the simple and delicate flavors of a perfectly shucked oyster to the rich and indulgent experience of a whole Dover sole Meunière, each dish at Scott's is crafted with meticulous attention to detail and culinary expertise. In warmer weather, it is the perfect place to enjoy fresh oysters or munch on a salad. In addition to its exceptional seafood, Scott's offers a range of non-seafood options to cater to diverse palates. Guests can indulge in prime cuts of steak, expertly prepared to perfection, or explore the menu's other enticing options, such as seasonal salads and vegetarian dishes.