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TAPS Fish House is a pleasant and casual restaurant specializing in all things seafood and beer, a classic pairing. You can start out with a selection of various preparations from the oyster bar. Next move on to their internationally-inspired menu of appetizers like Maine lobster dumplings and Crab Imperial and entrees like espresso crusted ahi tuna or their "Colossal" Surf and Turf. Never fear non-seafood eaters, there are a few menu options for you. To accompany your meal, try one of their more than 30 different kinds of beer brewed especially for TAPS, in styles ranging from a Bohemian Pilsner to Imperial Russian Stout.
This is an authentic British pub in San Pedro. While the upstairs balcony seats 48 people, downstairs there is a log fireplace and a Victorian style bar made of solid oak and brass fittings. The clientele is mostly cruise-goers & regulars. You will see plenty of British expatriates and local fishermen from San Pedro. The menu features options such as salads, The Henry VIII Roast prime Rib, the Anne Boleyn Prime Rib, fresh roast turkey, rack of lamb, Beef Wellington and fish & chips. They have a full bar and sell 13 popular European draught beers, including Guinness and Bass. In addition, they sell California wines by the glass or bottle.
Housed in a strip-mall space, White Wasabi Sushi + Beer appears to be like any other sushi bar on the surface, until you try their exotic menu. Chef Rain Pantana is a dedicated sushi chef who creates inspired sushi rolls with only the best quality fish and fresh ingredients. You know this because the result is an impeccably presented sushi meal that lives up to its image when you actually eat it. Come here for his signature wasachio, a frothy, wonderfully flavored sauce that accompanies your sushi. When you've had enough, seal your sushi adventures with White Wasabi Sushi + Beer's salted caramel ice-cream. Out in the beer garden, you can sip on some delicious sake as well as some excellent craft beer sourced from local brewers.