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Plus appréciés Restaurants et cafés à Metairie

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Commander's Palace

No list of New Orleans restaurants would be complete without Commander's Palace. Voted “Best Restaurant in the United States” in 1996, this fine southern establishment lives up to its reputation with exceptional cuisine and a dining experience you will not soon forget. One piece of the package here is the wait staff; the efficient servers are attentive rather than officious. Dining rooms vary in size from large to intimate in this modified 1880s Victorian house. Commander's Palace is particularly known for its turtle soup. Other standouts include the Mississippi Roasted Quail Stuffed with Creole Crawfish Sausage and for dessert, the Creole Bread Pudding Souffle. There is also an excellent wine list with suggestions for each entree.


At NOLA, owned by famed chef Emeril Lagasse is all about creating the best patron experience possible. This means that the service, decor and most importantly, the food, most all work off of each other. NOLA accomplishes this and more, with a beautifully decorated dining area complemented by impeccable service and a diverse offering of seafood dishes. NOLA is short for New Orleans, and is an appropriate moniker as this restaurant nicely captures the essence of the Big Easy.

Muriel's Jackson Square

Step into Muriel's for a taste of New Orleans. Barbecued shrimp, gumbo, grilled drums, oysters and a list of appetizers keep you company as the entrees are prepared. In addition to the delectable dinners, Muriel's also hosts a Sunday jazz brunch. Spaced out tables keep the conversations private. Events like dinner theaters happen seasonally.

Bourrée at Boucherie

Inspired after the age-old Cajun tradition of sharing the food among the participants of the feast, Bourrée at Boucherie translates to butcher shop. It is the most popular place that locals flock to, when in need for a dose of rich Southern-style dishes. The menu is influenced by Chef Zimet's personal experiences as he explored the many food options in North Carolina before beginning this venture. The prices are affordable and adds to the happy smiles that can be seen on the faces of diners relishing their meals here.

Compère Lapin

Located in The Old No. 77 Hotel & Chandlery, Compère Lapin brings the palatable taste of the Caribbean cuisine to American shores. Run by Nina Compton, the chef works tirelessly to conjure up magical delicacies that incorporate a touch of contemporary flavor without altering the original essence of the meal. The diverse menu includes items like cold smoked tuna tartare, zucchini fritters, curried goat and ricotta pancake. Expect each dish to be an absolute delight with a multitude of flavors that seem to go together effortlessly. You can complement the sumptuous meals with a portion vanilla bruléed grapefruit or granola with fresh berries. They also have a full bar menu to go with the dishes. If you are tired of the usual dining experiences, head to Compère Lapin for a tasteful surprise.

Upperline Restaurant

Set in an 1877 townhouse, Upperline Restaurant is brought up-to-date by a collection of modern paintings. This oasis of Southern charm and Creole traditions creates a nostalgic ambiance. For starters, try Crispy Sweetbreads with Mushroom Ragout and Grilled Filet Mignon or the braised Lamb Shank. You may complete any meal with the sweet treats, including a yummy creme brulee with crushed pralines.

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