A part of the Brennan family, Mr. B's Bistro features Creole cuisine served in an upscale ambiance. It has earned many accolades for its authentic menu and tantalizing flavors. Upon entering Mr. B's Bistro, you are transported to a refined yet relaxed setting. The restaurant's classic decor, featuring white tablecloths, dark wood accents, and soft lighting, creates an atmosphere of sophistication and charm where you can destress and lay back after a hectic day. From the iconic gumbo ya-ya, a rich and flavorful seafood and sausage gumbo, to the tender and juicy barbecue shrimp, each dish is prepared with meticulous attention to detail. And if you happen to be there, do give a try to the panko-crusted jumbo shrimp or the Gumbo Ya Ya, both of which are traditional favorites. To complement the culinary delights, the establishment boasts an extensive wine list featuring a curated selection of wines from around the world.
With a location in the heart of the business district, August is a New Orleans culinary delight that has been prominent for drawing massive crowds since it opened its doors in 2001. This historic venue with an upscale setting offers French dishes with a distinctive Louisiana flair. The chefs here have carefully curated an elaborate menu, including specials such as Bluefin Tuna Tiradito with citrus, and passion fruit, Escargot & Porcini Mushrooms with leeks, potatoes, and croutons, and Pan-seared Grouper with carrots, grapefruit, and persillade. A wine room and private dining options are also available.
Arnaud's Restaurant, nestled in the iconic French Quarter of New Orleans, is a legendary establishment that has been delighting guests since 1918. With its timeless elegance, classic Creole cuisine, and impeccable service, Arnaud's offers an unforgettable dining experience. The beautiful dining rooms, adorned with chandeliers and antique furnishings, exude a sense of old-world charm. The menu features traditional Creole dishes like gumbo, étouffée, and turtle soup, prepared with the utmost attention to detail and using the finest local ingredients. The restaurant also boasts a renowned French 75 bar, where expert mixologists craft exceptional cocktails.
This building, which dates back to 1798, was acquired by the Brennan family in 1943 and transformed into a stunning restaurant with 12 elegantly decorated dining rooms called Brennan's. A beautiful courtyard of magnolia trees and picturesque fountains creates the perfect dining atmosphere. Begin breakfast with a brandy milk punch, followed by any one of the exquisite entrees, such as Eggs Hussarde, a Brennan's original. Dinner also offers a delightful assortment of delectable options. For dessert, try the famous Bananas Foster, another creation of Brennan's epicureans. Jackets are required for dinner, and reservations are recommended.
Pride of French Quarter, The Italian Barrel is a must visit! The ambiance is warm, cozy and intimate. Some of the authentic Italian items featured on the menu are mussels, raviolli, bruschetta, pastas, and salads. The service here is attentive and exceptional. They have a great collection of the Italian wines to go with every meal. The desserts are irresistible, especially the tiramisu! You may enjoy the outdoor seating as well. For reservations and more information, visit the website or call ahead.
Built in 1834, Broussard's was once known as the Borello Mansion. In 1920, Joseph Broussard and his wife Rosalie Borello opened the lower level of this mansion to the public as a small restaurant. The subtle elegance and the imperial decor are reminiscent of Napoleonic days gone by. Broussard's Parisian culinary training, coupled with his demand for perfection, made this a five-star restaurant. Choose from such Creole classics as Pompano Evelyn or baked filet of redfish.
This renovated Victorian cottage contains Brigtsen's Restaurant. It is owned and operated by Marna Brigsten, who has created a Victorian era atmosphere and modernized to meet the dining needs of today's patrons. Every meal is prepared with the freshest of ingredients and exotic flavors to please the most discerning gourmand. Make reservations well in advance, as this place is popular.
Enter the rustic interior of Costera which is recognized as the go-to place in New Orleans when it comes to authentic Spanish food. The lighting and overall decor give off an industrial feel, something which works in this place's favor. It is in such a comfortable atmosphere that you get to savor authentic flavors of coastal Spain. One of the signature dishes here is the large plate of Paellas, that includes seafood. Complementing the dishes here are the wide range of sparkling wines, Iberian reds, French whites and many more.
This building, which dates back to 1798, was acquired by the Brennan family in 1943 and transformed into a stunning restaurant with 12 elegantly decorated dining rooms called Brennan's. A beautiful courtyard of magnolia trees and picturesque fountains creates the perfect dining atmosphere. Begin breakfast with a brandy milk punch, followed by any one of the exquisite entrees, such as Eggs Hussarde, a Brennan's original. Dinner also offers a delightful assortment of delectable options. For dessert, try the famous Bananas Foster, another creation of Brennan's epicureans. Jackets are required for dinner, and reservations are recommended.
Herbsaint, located on Saint Charles Avenue in New Orleans, is a culinary gem where the menu is simple and unsurprising, but it never gets tiresome—no matter how many times you come back. With its modern and inviting ambiance, Herbsaint offers a sophisticated setting for guests to indulge in exquisite flavors and innovative dishes. The menu showcases a fusion of French and Southern cuisines, featuring creative interpretations of classic dishes. The talented chefs at this award-winning restaurant can turn any meal into an edible masterpiece. Don't miss the Grilled top-cut ribeye with Sea Salt or the oysters. Savor these with the innovative cocktails, and you will have an experience that is unexplainable. With its impeccable cuisine, warm hospitality, and prime location, Herbsaint remains a beloved destination for both locals and visitors seeking a remarkable dining experience in the heart of New Orleans.
With a location in the heart of the business district, August is a New Orleans culinary delight that has been prominent for drawing massive crowds since it opened its doors in 2001. This historic venue with an upscale setting offers French dishes with a distinctive Louisiana flair. The chefs here have carefully curated an elaborate menu, including specials such as Bluefin Tuna Tiradito with citrus, and passion fruit, Escargot & Porcini Mushrooms with leeks, potatoes, and croutons, and Pan-seared Grouper with carrots, grapefruit, and persillade. A wine room and private dining options are also available.
Coquette offers local diners a place to relax and unwind in the presence of fine food and drink. The impressive French menu serves delectable Softshell Crab, Summer Squash and Tilefish that make diners return for more. The bar downstairs is where people hang out and enjoy the libations, while the dining room on top sees a quieter crowd enjoying the classy meals.