Plus appréciés Restaurants et cafés à Montréal

Rodízio Brasil at Montreal offers diners a taste of authentic Brazilian cuisine. Although the restaurant offers a variety of chicken, seafood and pasta dishes, what it is best known for is its all you can eat Rodízio. Upon ordering the Rodízio you will be presented with an amazing variety of Brazilian style grilled meats that are presented on spits and cut straight on to your plate. A buffet selection of rice, beans and fries are available as accompaniments to the meat, however no Brazilian meal is truly complete without a Caipirinha. With succulent meats, explosive Brazilian flavor, live music on Fridays and delicious Caipirinhas, Rodízio Brasil is one of Montreal's best offerings for a taste of Latin cuisine.

Great ambiance and wonderful service at this intimate setting in Old Montreal. The caramelized scallops are delicious, while the smoked lamb, and beets served with goat cheese are all great for starters. The Gaspe char on roasted cauliflower bed is another good choice, also caramelized one of the secrets of this haute-cuisine spot. A large selection of French and Italian wines are also available.

Le Jardin Nelson, situated in Old Montreal, offers the perfect setting for a romantic evening spent with a special someone. This French restaurant has a typical old world charm to it with a beautiful garden full of brightly colored flowers and a huge terrace overlooking the streets. The restaurant comes to life in the evenings with twinkling lamps that light up the place and render an ethereal beauty to it. The delectable food further enhances the appeal of this crêperie. The service is warm and friendly. Live jazz music is played here every day when it is in operation from mid-April to mid-October. The restaurant's timings depend on the weather, so it's advisable to make a call before you head there.

Located at Montreal's historic Old Port, L'Usine de Spaghetti is housed within a historic building that is believed to be where Charles Dickens wrote a part of A Tale of Two Cities. With a rustic ambiance and antique décor, the restaurant proudly embraces the rich history of its surroundings, even naming each of their dishes after the city's neighborhoods and famous personalities. The restaurant offers a selection of dishes that are masterful compilations of traditional Italian flavours and the goodness of home-style cooking. Some popular choices include lamb shank braised in red wine, duck leg confit, chicken parmesan with spaghetti and home-made tomato sauce, and spaghetti with meat sauce. L'Usine also offers an excellent wine list, complementary garlic bread and an extensive salad bar to complement your meal.

Ce restaurant qui existe depuis plus de 25 ans est passé par une période de renouveau qui a ramené l'excellence qu'il a connue dans les années 1980. Le cadre est l'historique Vieux-Montréal et le décor s'y prête avec ses chaises tapissées, ses rideaux bourgogne et ses panneaux de bois foncé. Le menu demeure français classique et met l'emphase sur les fruits de mer. Les plats comprennent des coquilles Saint-Jacques grillées et du homard en sauce homardine (CAD30). Le service est efficace et un repas pour deux, sans compter le vin ni le pourboire, atteint les CAD100. La terrasse est ouverte tous les jours de midi à minuit.

If you need to see the real meaning of libation, head to La Champagnerie. The lounge has over 50 wines on the menu, in addition they also serve champagnes and cocktails. The place has a wonderful ambiance with enthusiastic crowd and excellent service. The decor is old school with wood flooring and exposed-brick walls that make the place a bit rustic. If you are a wine enthusiast order your favorites but if you wish to be adventurous, La Champagnerie will spoil you with choices. Rely on their friendly staff for suggestions, they will not disappoint you. A decent food menu is also available to complement the drinks.