Experience dining at its finest at Bouillon Bilk, a restaurant known for its elegant set-up and innovative Canadian dishes. The black wooden chairs, white table cloths, minimalist decor and dim lighting create an ambiance which is sophisticated and classy. The menu is a line-up of inventive Canadian specials, cooked to perfection both in terms of taste and presentation and paired with wine suggested by the sommelier which sets off the flavors of the dishes perfectly.
Kazu offers a traditional Japanese dining experience at an affordable price. The portions are small and the food is delicious enough to make you crave for more. Located in Chinatown between other East - Asian diners, this place is a safe bet for some mouth watering food. There is always a queue for seating which speaks much for the popularity and quality service that it offers.
Located at 545 Milton Avenue in the Montreal’s Milton-Parc neighborhood, Lola Rosa’s proximity to McGill University attracts both students and locals to its vegetarian, Mexican fusion cuisine. The restaurant also offers vegan and gluten-free options. Inside is seating for 40 diners; at each table, a set of pull-drawers contains notes and drawings from previous patrons, which often include funny messages, love notes, and other mementos. Menu items range from simple salads to the famous nacho plate. Portions are small, but filling. Try the Lola’s Nachos or polenta dish, and for dessert, anything will do! Meals range from CAD8 to CAD12. Lola Rosa has a full liquor license and accepts cash, debit, and credit cards. It is easily accessible from McGill Metro Station, and the 80 and 24 buses.
Ce point d'attraction du nouveau-Québec de Normand Laprise, attire les gourmets de tous les coins de l'Amérique du Nord pour sa cuisine à la fois créative et artistique. Prévoyez vos réservations plusieurs semaines à l'avance et attendez-vous à une facture vraiment astronomique. Le menu de cinq plats est une bonne affaire. Le foie gras chaud à la Toqué est l'entrée la plus cotée, tandis que les coquilles Saint-Jacques de Longue-Pointe de Minmgan légèrement sautées en plat principal est un choix tentant. La carte des vins est élaborée et les prix raisonnables.
This ambient, stone-walled restaurant features a menu decked with French and Mediterranean fusion delights crafted to perfection. Appetizers include grilled shrimps with asparagus and a Caesar salad. An oyster bar, crab claws a la Provencal, and Catalan-style clams highlight the seafood focus. Notable main courses feature chimichurri rib steak with home-style garlic mashed potatoes, or peperonata swordfish with a white bean ragout. Barroco also boasts a generous wine list, many of which are private imported wines.
If you are looking for a place where you can bring in a special occasion then Les Deux Singes de Montarvie is where your search ends. This is a wonderful French restaurant perfect for a romantic dinner or for a quiet evening with close friends. Dimly lit, the interior always emanates a warm glow and the seats give a lovely view of the city outside. Dishes at Les Deux Singes de Montarvie are crafted to perfection and they arrive at your table looking like a work of art. The restaurant has an impressive selection of wines to complement your meal and you can rely on your servers for suggestions over the labels.
Enjoy great ambiance and wonderful service at this intimate setting in Old Montreal. The caramelized scallops are delicious, while the smoked lamb, and beets served with goat cheese are all great for starters. The Gaspe char on roasted cauliflower bed is another good choice, also caramelized one of the secrets of this haute-cuisine spot. A large selection of French and Italian wines are also available that will excite your taste buds. The ambient low lighting, lavish wall paintings and classy furnishing makes it an ideal place for a date night or a fancy dinner celebration with loved ones.
Le Jardin Nelson, situated in Old Montreal, offers the perfect setting for a romantic evening spent with a special someone. This French restaurant has a classic old-world charm to it with a beautiful garden full of brightly colored flowers and a huge terrace overlooking the streets. The restaurant comes to life in the evenings with twinkling lamps that light up the place and render it ethereal and beautiful. The delectable food further enhances the appeal of this creperie. The service is warm and friendly. Live jazz music is another highlight. The restaurant's timings may depend on the weather, so it's advisable to make a call before you head there.
Located at Montreal's historic Old Port, L'Usine de Spaghetti is housed within a historic building that is believed to be where Charles Dickens wrote a part of A Tale of Two Cities. With a rustic ambiance and antique décor, the restaurant proudly embraces the rich history of its surroundings, even naming each of their dishes after the city's neighborhoods and famous personalities. The restaurant offers a selection of dishes that are masterful compilations of traditional Italian flavours and the goodness of home-style cooking. Some popular choices include lamb shank braised in red wine, duck leg confit, chicken parmesan with spaghetti and home-made tomato sauce, and spaghetti with meat sauce. L'Usine also offers an excellent wine list, complementary garlic bread and an extensive salad bar to complement your meal.
Ce restaurant qui existe depuis plus de 25 ans est passé par une période de renouveau qui a ramené l'excellence qu'il a connue dans les années 1980. Le cadre est l'historique Vieux-Montréal et le décor s'y prête avec ses chaises tapissées, ses rideaux bourgogne et ses panneaux de bois foncé. Le menu demeure français classique et met l'emphase sur les fruits de mer. Les plats comprennent des coquilles Saint-Jacques grillées et du homard en sauce homardine (CAD30). Le service est efficace et un repas pour deux, sans compter le vin ni le pourboire, atteint les CAD100. La terrasse est ouverte tous les jours de midi à minuit.
If you need to see the real meaning of libation, head to Maison Saint-Paul. The lounge has over dozens of wine varieties on the menu. In addition they also serve champagnes and cocktails. The place has a wonderful ambiance with an enthusiastic crowd and excellent service. The decor is old school with wood flooring and exposed-brick walls that make the place a bit rustic. If you are a wine enthusiast then you can order your favorites but if you wish to be adventurous, Maison Saint-Paul will spoil you with choices. A wonderful food menu, with a heavy focus on steaks and other meats delicacies is also available to complement the drinks.
A trip to Quebec is incomplete without sampling the traditional Canadian dish, poutine, which originated in this state. Montréal Poutine is one of the best places in the city to sample this specialty. Select from signature poutines like Italian sausage, smoked meat, bacon, fried onions and mushrooms. Other items on the menu include avocado fries, nachos, smoked meat platter, burgers and pizzas. Dine in their charming decor or get a table out on their corner street patio.