Experience dining at its finest at Bouillon Bilk, a restaurant known for its elegant set-up and innovative Canadian dishes. The black wooden chairs, white table cloths, minimalist decor and dim lighting create an ambiance which is sophisticated and classy. The menu is a line-up of inventive Canadian specials, cooked to perfection both in terms of taste and presentation and paired with wine suggested by the sommelier which sets off the flavors of the dishes perfectly.
Kazu offers a traditional Japanese dining experience at an affordable price. The portions are small and the food is delicious enough to make you crave for more. Located in Chinatown between other East - Asian diners, this place is a safe bet for some mouth watering food. There is always a queue for seating which speaks much for the popularity and quality service that it offers.
This ambient, stone-walled restaurant features a menu decked with French and Mediterranean fusion delights crafted to perfection. Appetizers include grilled shrimps with asparagus and a Caesar salad. An oyster bar, crab claws a la Provencal, and Catalan-style clams highlight the seafood focus. Notable main courses feature chimichurri rib steak with home-style garlic mashed potatoes, or peperonata swordfish with a white bean ragout. Barroco also boasts a generous wine list, many of which are private imported wines.
If you are looking for a place where you can bring in a special occasion then Les Deux Singes de Montarvie is where your search ends. This is a wonderful French restaurant perfect for a romantic dinner or for a quiet evening with close friends. Dimly lit, the interior always emanates a warm glow and the seats give a lovely view of the city outside. Dishes at Les Deux Singes de Montarvie are crafted to perfection and they arrive at your table looking like a work of art. The restaurant has an impressive selection of wines to complement your meal and you can rely on your servers for suggestions over the labels.
This high-end bistro is set in a beautifully designed Victorian Mansion, and features the cuisine of chef and owner Jerome Ferrer. The a la carte menu includes selections like roasted hen that comes complemented with some asparagus tips and oozes subtle flavors of roasted garlic. Another must-try dish here is the beef sirloin which is served with quail egg with a side of flavored wild mushrooms. Utmost attention is paid towards presentation of all the dishes and their taste does complete justice to their appearance. If there is a special occasion coming up, a reservation here would only add immeasurably to your memories.
Ce point d'attraction du nouveau-Québec de Normand Laprise, attire les gourmets de tous les coins de l'Amérique du Nord pour sa cuisine à la fois créative et artistique. Prévoyez vos réservations plusieurs semaines à l'avance et attendez-vous à une facture vraiment astronomique. Le menu de cinq plats est une bonne affaire. Le foie gras chaud à la Toqué est l'entrée la plus cotée, tandis que les coquilles Saint-Jacques de Longue-Pointe de Minmgan légèrement sautées en plat principal est un choix tentant. La carte des vins est élaborée et les prix raisonnables.
Le décor de cette nouvelle addition au boulevard Saint-Laurent est à l'image des restaurants plus prétentieux au sud dont l'ambiance est plutôt froide et le mobilier, rutilant. Pourtant, le menu se concentre sur la bonne chair de l'Europe centrale. Considérant l'environnement, les prix sont très abordables : moules de différents styles, et grand choix de viandes. Les autres plats de fruits de mer et de pâtes sont moins variés mais plairont aussi aux non-végétariens. La carte des vins est modeste et comprend plusieurs choix au verre.
Nestled alongside a river, Café Centre d'Art is a hub for artists from the visual, media and performing worlds. Its aim is to encourage a dialogue between the artists and their audience through its courses and workshops. It also plays host to concerts on a regular basis. Apart from being an arts center, it also houses a café where you can relish hot coffee and quick bites
A joint venture between restaurateurs, this popular dining hotspot on Avenue Van Horne serves modern bistro fare in a rustic-elegant setting. The menu is simplistic and includes a carefully-curated selection of specialties such as the Rosette Of Lyon, Mackerel With Torch, and the Beef Bib. The cozy eatery is also known for its decadent desserts; the exquisite Tiramisu and Chocolate Ganache in particular, so if you have a sweet tooth, do give Boxermans a visit.
Damas is an upscale restaurant known for its delicious hot and cold mezze platters and other traditional Middle-Eastern delicacies. The cuisine here is a reflection of the culture of Damascus which is said to be one of the oldest cities in the world. The decor also reflects a certain Arabian charm with traditional glass lanterns dangling from the ceiling, which has Arabic script drawn on it, and a rich Oriental carpet.
Experience dining at its finest at Bouillon Bilk, a restaurant known for its elegant set-up and innovative Canadian dishes. The black wooden chairs, white table cloths, minimalist decor and dim lighting create an ambiance which is sophisticated and classy. The menu is a line-up of inventive Canadian specials, cooked to perfection both in terms of taste and presentation and paired with wine suggested by the sommelier which sets off the flavors of the dishes perfectly.
Set in a historic brick building, L'Ange Cornu Bistro is a charming restaurant and bar. Their seasonal yet creative menu will delight you and their drink list of imported wines, beers and local microbrews will cheer you up. Eclectically done up, it has a bohemian vibe to it and maybe because it is a hub for artists to mingle and showcase their talent. Enjoy gigs and live performances at their backyard.