Ce restaurant sans prétention du Mile End surprend avec sa cuisine péruvienne authentique et à prix abordables. En accord avec le littoral étendu du Pérou, le menu se concentre sur les fruits de mer avec des plats tels que la bisque de crevettes, le saumon fumé et le requin. Les tables d'hôtes du soir, qui comprennent une soupe ou une salade, un choix de plats principaux et un dessert. Des concerts offerts à l'occasion et un sensation de bonne humeur constante en font un joyau caché du quartier. Argent comptant et cartes de débit seulement.
Enjoy great ambiance and wonderful service at this intimate setting in Old Montreal. The caramelized scallops are delicious, while the smoked lamb, and beets served with goat cheese are all great for starters. The Gaspe char on roasted cauliflower bed is another good choice, also caramelized one of the secrets of this haute-cuisine spot. A large selection of French and Italian wines are also available that will excite your taste buds. The ambient low lighting, lavish wall paintings and classy furnishing makes it an ideal place for a date night or a fancy dinner celebration with loved ones.
As it is conversationally known, "L’Avenue" sits at number 922 on Montreal’s busy Mont-Royal Avenue. This restaurant serves up a classic array of gourmet-style American dishes amid a funky-chic atmosphere. Inside, a tattooed mannequin and graffitied walls greet guests while minimal, industrial tunes hum in the background. L’Avenue is favored for its brunch menu, but the omelets are available at any meal, and the sandwiches are also impressive. If you visit on a weekend morning, head out before 11a to avoid the inevitable line. Meals at L’Avenue are affordable and won't burn a whole in your pocket. Recommended are the Montreal Cheese-Steak, any smoothie, and the delicious potatoes served with breakfast plates!
Opened in 2011, Le Filet is the brainchild of Claude Pelletier and Hubert Marsolais. This sleek seafood eatery serves the freshest catch in Montreal that will delight seafood lovers. Predominantly done up in black with gray steel columns, elegant light fixtures, beautiful murals and large glass windows, their menu though short is delightful. Savor their dishes like smoked mackerel rillettes in lemon oil, tuna tartare, risotto with shiitake, prawns, crustacean jus and mascarpone, and duck with porcini mushrooms, pearl onions and black rice. Round it off with decadent desserts. Complement your meal with a choice wine or ask their sommelier to suggest one to go with your dinner.