Foodies from all over the world flock this romantic jewel in the Napa Valley, considered to be one of the most outstanding restaurants in the world. The exquisite American-French food defies description or convention. Chef Thomas Keller takes care to use as much produce from the restaurant's own private garden as possible, as well as making sure no ingredient is repeated anywhere on the nine-course daily tasting menus. The French Laundry's extraordinary food is exceeded only by its excellent service. Patrons are always impressed by the breath and depth of knowledge of Master Sommelier Paul Roberts, whose recommendations are as tasteful as they are informative. A table at the French Laundry is a heavily coveted prize, so make sure to reserve far in advance.
Popular wisdom holds that this is the restaurant that kicked off the latest round in the fine dining craze in the North Bay. That may or may not be true. What is a fact is that chef Cindy Pawlcyn, who has since been influential in the creation of many other Bay Area restaurants, started here and is still involved in kitchen operations at her flagship restaurant. The atmosphere at Mustards is upscale roadhouse with an airy dining room and walls that are almost entirely made of windows. The staff is lively and and efficient.
Located in the Carneros Inn, Boon Fly Cafe offers healthy breakfast and brunch options. Hamburgers, parmesan prosciutto, eggs Benedict, Canadian bacon, sourdough bread, and of course, mac 'n' cheese are well done and highly acclaimed. Inn guests and those on a wine tasting trip generally fill the place and therefore breakfast times are booked way in advance. Waiting guests are treated to gourmet coffee and parking is convenient.
The Carpe Diem Wine Bar serves delicious local Californian cuisine paired with a variety of the finest wines from around the world. Established by three friends in June 2010, this venue has quickly become renowned as the go-to spot in Napa for local singles, friends, and anyone who enjoys a relaxed dining experience. Although the restaurant section of this establishment closes earlier, depending on the day, the bar remains open and active well into the night.
Providing freshly baked breads and deserts for Chef Thomas Keller's Yountville restaurants: The French Laundry, Bouchon and ad hoc, Bouchon Bakery delights its customers with many of the same treats. The bakery is small and quaint. Inside you'll find a small display case filled with macaroons, tarts, cookies and Chocolate Bouchons. The delicacies of sweets doesn't end there, though, more often it starts with Chocolate Bouchons. Chocolate Bouchons are up-right, moist brownies with a warm chocolate center that bursts into your mouth with the first bite, all lightly sprinkled with confectioner's sugar. On weekends, the bakery serves decadent donuts. The "TKO" (Thomas Keller Oreo) is an unusual treat of two buttery chocolate cookies with a white cream filling sandwiched in between. The bakery also serves ready-made sandwiches on baguettes. Prices may seem high, but sweets are so rarely made or packaged with so much detail and passion.
This popular gem opened in 1996. Its celebrated owner and chef, Greg Cole, a graduate of New York's Culinary Institute of America, also has extensive training in wine-making. Chic yet unpretentious, the cozy interior contains brick walls, huge arched windows, high ceilings and colorful paintings. On a sunny day, join locals and tourists at one of the outdoor tables fronting Napa Creek. Lunch includes delectable dishes like the Grilled Tombo Tuna Salad with Macadamia Nuts and the notable Oyster Po' Boy. Specialty dinner items include the Jerked Pork Chop with Black Beans and the daily fish special. The restaurant also offers an extensive wine list.