A part of the Brennan family, Mr. B's Bistro features Creole cuisine served in an upscale ambiance. It has earned many accolades for its authentic menu and tantalizing flavors. Upon entering Mr. B's Bistro, you are transported to a refined yet relaxed setting. The restaurant's classic decor, featuring white tablecloths, dark wood accents, and soft lighting, creates an atmosphere of sophistication and charm where you can destress and lay back after a hectic day. From the iconic gumbo ya-ya, a rich and flavorful seafood and sausage gumbo, to the tender and juicy barbecue shrimp, each dish is prepared with meticulous attention to detail. And if you happen to be there, do give a try to the panko-crusted jumbo shrimp or the Gumbo Ya Ya, both of which are traditional favorites. To complement the culinary delights, the establishment boasts an extensive wine list featuring a curated selection of wines from around the world.
Acme Oyster House has been a mainstay in the NoLa dining scene since its inception in 1910. This iconic restaurant, with its vintage neon signboard, serves up a unique take on local flavors. Their signature raw oysters are a must have, followed by coastal specialties like Poopa, French bread canopy stuffed with sausage and shrimp gumbo.
Situated in a quaint cottage, Bayona charms diners with its picturesque decor consisting of flower arrangements, murals, and photographs. Serving Louisiana cuisine with a bit of a twist, Chef Susan Spicer puts together an inviting meal. Sit in the courtyard amid the plants or enjoy the ambiance of the romantic indoor dining hall. The menu at Bayona showcases the talents of renowned chef Susan Spicer, who infuses her dishes with a creative twist while honoring Louisiana's culinary heritage. From the exquisite duck confit to the delectable smoked quail and Andouille sausage gumbo, each dish is a testament to the chef's skill and commitment to using fresh, locally sourced ingredients. And don’t miss out on trying the desserts, which are a must-try to finish off your meal.
No compilation of New Orleans restaurants would be complete without mentioning Commander's Palace. In 1996, it was crowned the "Best Restaurant in the United States," and this renowned establishment continues to live up to its well-deserved reputation with exceptional cuisine and an unforgettable dining experience. One notable aspect is the attentive and efficient wait staff, who strike a perfect balance between attentiveness and formality. Housed in a modified 1880s Victorian house, Commander's Palace offers a range of dining rooms, from large to intimate. The restaurant is particularly acclaimed for its signature turtle soup, while other standout dishes include the Mississippi Roasted Quail Stuffed with Creole Crawfish Sausage, and for dessert, the delightful Creole Bread Pudding Souffle. Complementing the exquisite menu, an excellent wine list is available, complete with recommendations for each entrée.
With a location in the heart of the business district, August is a New Orleans culinary delight that has been prominent for drawing massive crowds since it opened its doors in 2001. This historic venue with an upscale setting offers French dishes with a distinctive Louisiana flair. The chefs here have carefully curated an elaborate menu, including specials such as Bluefin Tuna Tiradito with citrus, and passion fruit, Escargot & Porcini Mushrooms with leeks, potatoes, and croutons, and Pan-seared Grouper with carrots, grapefruit, and persillade. A wine room and private dining options are also available.
Situated in the French Quarter, Oceana Grill has a sterling reputation as one of New Orleans' best seafood restaurants. Open late, Oceana serves hungry locals and tourists alike a delicious array of seafood. Entrees like the Redfish Oceana or the Blackened Bayou Duck are always favorites, though it's hard to find a dish here that isn't tasty. Fresh seafood, a convenient location and a convivial atmosphere makes this French Quarter establishment a great choice for a meal.
Capulet was renovated from a 19th century warehouse to an aesthetically appealing and modest rooftop restaurant. Serving an appetizing menu comprising reasonable entrees, and inventive beverages, guests can enjoy food in a relaxed setting with soulful live music. The eatery is admirable for its chic interior and trendy vibes, and you might always find the place crowded. They also have a full-service bar with vibrant high chairs to complement the interior of the place. Kale salad and fried chicken sandwich are amongst the top menu recommendations. The venue is also available for private events like rehearsal dinners and weddings.
All of the fixtures from the old days of Gautreau's fill the rooms (even the tin ceiling) here, including old New Orleans photographs and the famous apothecary cabinet from the original drug store. Since the menus change seasonally, try the Marinated Shrimp and Dungeness Crab when you spot them on the menu. Recent favorite entrees include Sautéed Tilapia and Shrimp or the Roasted Chicken with Wild Mushrooms. The pastry chef has mastered a fine Honey Orange Creme Brulee and delightful Triple Layer Cheesecake with chocolate, maple pecans and almonds.
As an ode to his Israeli roots, Chef Alon Shaya created Shaya as an innovative restaurant with elements borrowed from his Middle-Eastern ancestry. Shaya's menu is a reverential treasure which was crafted with recipes from his grandmother. The chef attempts to blend the indigenous flavors of Israel with a New Orleans twist, and the menu features dishes such as the Louisiana Shrimp Shakshouka and the more traditional matzo ball soup, among others. In the spirit of his warm Israeli hospitality, some dishes are designed to be shared among a group, from a communal plate.
Enter the rustic interior of Costera which is recognized as the go-to place in New Orleans when it comes to authentic Spanish food. The lighting and overall decor give off an industrial feel, something which works in this place's favor. It is in such a comfortable atmosphere that you get to savor authentic flavors of coastal Spain. One of the signature dishes here is the large plate of Paellas, that includes seafood. Complementing the dishes here are the wide range of sparkling wines, Iberian reds, French whites and many more.
This building, which dates back to 1798, was acquired by the Brennan family in 1943 and transformed into a stunning restaurant with 12 elegantly decorated dining rooms called Brennan's. A beautiful courtyard of magnolia trees and picturesque fountains creates the perfect dining atmosphere. Begin breakfast with a brandy milk punch, followed by any one of the exquisite entrees, such as Eggs Hussarde, a Brennan's original. Dinner also offers a delightful assortment of delectable options. For dessert, try the famous Bananas Foster, another creation of Brennan's epicureans. Jackets are required for dinner, and reservations are recommended.
No compilation of New Orleans restaurants would be complete without mentioning Commander's Palace. In 1996, it was crowned the "Best Restaurant in the United States," and this renowned establishment continues to live up to its well-deserved reputation with exceptional cuisine and an unforgettable dining experience. One notable aspect is the attentive and efficient wait staff, who strike a perfect balance between attentiveness and formality. Housed in a modified 1880s Victorian house, Commander's Palace offers a range of dining rooms, from large to intimate. The restaurant is particularly acclaimed for its signature turtle soup, while other standout dishes include the Mississippi Roasted Quail Stuffed with Creole Crawfish Sausage, and for dessert, the delightful Creole Bread Pudding Souffle. Complementing the exquisite menu, an excellent wine list is available, complete with recommendations for each entrée.