Capulet was renovated from a 19th century warehouse to an aesthetically appealing and modest rooftop restaurant. Serving an appetizing menu comprising reasonable entrees, and inventive beverages, guests can enjoy food in a relaxed setting with soulful live music. The eatery is admirable for its chic interior and trendy vibes, and you might always find the place crowded. They also have a full-service bar with vibrant high chairs to complement the interior of the place. Kale salad and fried chicken sandwich are amongst the top menu recommendations. The venue is also available for private events like rehearsal dinners and weddings.
As the names suggest, this is a warm and inviting spot where you and your date can spend quality time together. The atmosphere of the women-owned cafe Fatma's Cozy Corner in New Orleans oozes warmth and charm. You can come here for the fantastic coffee and the excellent selection of home-cooked foods served for breakfast and lunch, as well as the most recommended pastries.
Even if you have had a fantastic dinner or lunch, a meal is never complete without a satisfying desert, whether it be ice cream or another type of sweet treat. Who doesn't enjoy gelato as well, especially when it is fresh, available in a wide variety of flavours, and evolves with the seasons? West Riverside's Piccola Galateria is an exceptionally adorable establishment that offers Sweet & Savory Crepes, traditional dairy-based gelato, and dairy-free vegan sorbetto. The items are also free of any artificial colouring, flavouring, preservatives, or emulsifiers.
This renovated Victorian cottage contains Brigtsen's Restaurant. It is owned and operated by Marna Brigsten, who has created a Victorian era atmosphere and modernized to meet the dining needs of today's patrons. Every meal is prepared with the freshest of ingredients and exotic flavors to please the most discerning gourmand. Make reservations well in advance, as this place is popular.
This New Orleans institution has such a wide-reaching reputation that even President Obama has sampled its offerings. Come here to get your hands around a poor boy (or po'boy) sandwich, a Louisiana traditional submarine sandwich. The sandwiches come in all varieties, from barbecued beef and charbroiled hamburger to grilled shrimp and oven-cooked turkey. Whatever you try, it's sure to be uniquely delicious.
There is no greater pleasure on a flaming afternoon in New Orleans than letting the sweet icy flecks from a Hansen's Sno-Bliz melt on your tongue. Since Ernest Hansen set out the make a better sno-ball by building his first Sno-Bliz sno-ball machine in the 1930s, the family-run Hansen's Sno-Bliz has been a summertime tradition for many New Orleanians. Standing at the current Tchoupitoulas location since 1944, sno-ball lovers have lined up to order the Hansen family version of the sweet shaved ice. Sugary syrups like cream of peach, chocolate, strawberry, lemonade, and nectar flavor the icy mounds and provide instant heat relief summer after summer.