Plus appréciés Restaurants et cafés à New York

One of the best bakeries in the city hands down, Parisi has been in business for more than a century, keeping New Yorkers happy with old-world recipes since 1903. The bread is eaten throughout the city as Parisi is considered to be the go-to bakery for many restaurants. So if the menu says Parisi bread, you know you have some quality product. In addition to quality bread, the deli here serves some superb sandwiches. Also, if you can't make it to this location, the family has another at 290 Elizabeth Street.

Souvlaki GR brings a taste of Greece, and more specifically, Mykonos, to New York City's Lower East Side. The small, quaint restaurant serves the Greek version of one of their most popular fast foods, the souvlaki. If you have never had one, it's made from combining grilled meat with warm pita and tzatziki sauce. Simple, effective and delicious, add a glass of wine, and it makes for the perfect lunch. Additionally, if you can't visit this location, there is another one in Midtown.

The word 'Tamashii' means spirit or soul in Japanese, and whatever it is they're doing in the kitchen, it seems to fit this restaurant. Located in Astoria, the ramen house specializes in these thin Soba or Udon noodles which are cooked perfectly and then served in a savory, Umami-filled broth. Additionally, guests can also order Donburi, Curry Rice, Tonkatsu (pork cutlet) and other traditional Izakaya dishes from Japan, but most come for the ramen. One of the best things about this place is the price of menu items, combined with the expert ramen preparation, it is undoubtedly one of the best places for ramen in Astoria.

Meme occupies a busy corner on the junction of Bank and Hudson Streets in the West Village. The restaurant has a distinct laid-back vibe, quite similar to the one offered by its sibling, Virage, in the East Village. The restaurant, which is adorned with an assortment of quaint Moroccan tchotchkes and artwork, offers a huge menu. Some of the tasty treats they offer are a variety of tapas like hummus, meat sambusak, merguez sausage and grilled octopus. These tapas can then be followed up with a variety of salads, sandwiches or even hearty entrees like chicken kebab, chicken tagine and steak frites. Meme is open for lunch, dinner and brunch all throughout the week.

French Louie offers minimalist interiors where the focus is on the gourmet food and wine. It has an elongated dining room with stark white walls, one of which features wall art depicting conifers. Guests can start their meal with appetizers such as oysters, smoked sardines and lobster cocktail. This is followed by entrees like sugar snap pea salad, a blend of peas, avocados, and basil, and mains such as lamb Navarin with baby turnips. The desserts include lime meringue tart and profiteroles served with pistachio ice cream. In the traditional French style, the meal ends with cheese from regions like Pyrénées and Normandy, accompanied by a selection of cognacs and sherries.

If you crave fresh lobster, this spot makes some of the best rolls in the city. Committed to serving the best, freshest crustaceans from Maine, Luke has several shops around the city. So if you can't make it here, then try their website to find out where the other 'shacks' are located.